![]() |
Gerstman, B. B. (2003). Epidemiology Kept Simple (2/e). New York: Wiley-Liss. Click on icon of textbook icon to the left to learn more about the book. |
B. Burt Gerstman (B.B.Gerstman@sjsu.edu)
|
Chapter |
Review Questions |
Exercises |
Power Points |
Formulas & Articles |
Labs (Case Studies) |
|
1: Epi Past and Present |
|
||||
|
2: Epi concepts |
|||||
|
3: Infectious Disease Process |
|
|
|||
|
4: Screening for Disease |
|||||
|
5: Case Definitions & ... |
|
|
|
||
|
6: Incidence and Prevalence |
|||||
|
7: Rate Adjustment |
|||||
|
8: Measures of Association & Impact |
RelatingRiskFactorsSimplified.pdf |
||||
|
9: Types of Studies |
|
||||
|
10: Experimental Studies |
|
||||
|
11: Observational Studies |
Lab_Cohort_Study_Design.pdf |
||||
|
12: Error in Epi Research |
|
SourcesOfErrorSimplified.pdf |
|||
|
13: Confidence Intervals & P Values |
|
|
|
|
|
|
14 Mantel-Haenszel Methods |
|
|
|
|
|
|
15 Statistical Interaction |
|
|
|
|
|
|
16: From Association to Causation |
|||||
|
17 Survival Analysis |
|
|
|
|
|
|
18 Current Life Tables |
|
|
|
|
|
|
19 Random Distribution of Cases in Time and Space |
|
|
|
|
|
|
20: Outbreak Investigation |
|
|
|
FoodBorneOutbreakRhyndale.pdf |