Program Leader: Deepa Singamsetti
Deepa Singamsetti, MS RD, received her Masters in Nutritional Science from San Jose State University and her BA in Psychology and Economics from the University of California at Davis. She has been teaching courses in the Department of Nutrition, Food Science and Packaging at SJSU since 2008. She loves to teach and she loves to travel and leading Faculty-Led Programs allows her to do both. She is excited to lead the Summer Spain FLP.