Food service employees need to be familiar with the dangers of food borne illness, how to prevent it and the keys to food safety.
Learn about contamination, the components for good personal hygiene and how every employee can be a safe food handler.
For more information about food safety, contact your supervisor.
Human Resources
One Washington Square
San José, CA 95192-0046
Office: 408.924.2250
TTY: 408.924.2265
Fax: 408.924.2284
Located in the UPD Bldg, Third Floor
Hours: M - F, 8AM to 5PM
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