San José State University : Hospitality, Recreation and Tourism Management : Course Syllabi

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Course Syllabi

HRTM Course Descriptions

SPRING 2012

HRTM 001: Introduction to Hospitality & Tourism Management
- Section 1(Southwell)
- Section 2 (Sullivan)
HRTM 010: Creating a Meaningful Life
- Section 1 (Dowling)
- Section 2 (Duphily)
- Section 3 (Duphily)
- Section 4 (Toney)
- Section 5 (Bandyopadhyay)
- Section 6 (Joyner)
HRTM 011: Restaurant Management
- Section 1(Thompson)
- Section 2 (Larson)
HRTM 12: Cost Control in Hospitality
HRTM 015: Human Life Span
- Section 1
- Section 2
- Section 3
- Section 4
- Section 5
- Section 6
- Section 7
HRTM 020: Sanitation and Environmental Issues in the Hospitality Industry
HRTM 023: Culinary Concepts Section 1 & 2 (Finkelstein)
HRTM 065: Professional Seminar in Hospitality Management
- Section 1 (Southwell)
- Section 2 (Southwell)
HRTM 090: Foundations of Recreation Parks & Tourism
HRTM 097A: Event Planning
- Section 1 (Toney)
- Section 2 (Toney)
HRTM 097B: Special Events in HRT
HRTM 100W: Writing Workshop
- Section 1 (Lange)
- Section 2 (Lange)
- Section 3 (Ross)
HRTM 102: Hotel & Lodging Operations
- Section 1 (Ratcliffe)
- Section 2 (Sullivan)
HRTM 104: Hospitality Marketing
HRTM 105: Finance in Hospitality
HRTM 107: Legal Aspects of Hospitality Management
HRTM 108: Hospitality Information Systems
HRTM 110: Leisure, Life and Contemporary Society
HRTM 111: Leisure, Culture, and Identity
- Section 1 (Levine)
- Section 2 (Levine)
HRTM 112: Introduction to Therapeutic Recreation Service
HRTM 132: Rec Program Plan
HRTM 134: Human Resources Management
- Section 1 (Bandyopadhyay)
- Section 2 (Bandyopadhyay)
HRTM 135: Planning and Managing Rec Areas & Facilities
HRTM 136: Principles of Recreation and Park Admin
HRTM 140: Meeting, Convention, and Event Industry
HRTM 141: Resort and Club Management
HRTM 147: Service Operations Management
HRTM 148: Wine Appreciation
- Section 1 (Orvis)
- Section 2 (Orvis)
HRTM 150: Rec Enterprises
HRTM 152: Non-Profit Leaders
HRTM 153:Youth Development (Volker)
HRTM 156: Principles of Sustainable Travel and Tourism
HRTM 157: Sustainable Recreation & Ecotourism
HRTM 160: Research and Evaluation in Recreation
HRTM 170A: Pre-Intern Workshop (Virden)
HRTM 170B: Internship in Recreation
- Section 1 (Virden)
- Section 2 (Virden)
HRTM 170C: Internship in Theraputic Recreation
- Section 1 (Ross)
- Section 2 (Ross)
HRTM 180: Individual Studies Section 1, 2, 3 (Virden)
HRTM 184: Directed Reading
- Section 1 (Virden)
- Section 2
- Section 3
HRTM 185: Leisure, Recreation & Aging
HRTM 186: Strategic Management
HRTM 191A & 191B: Internship Packet (Southwell)
HRTM 194: Advanced Practices and Management of Rec. Therapy
HRTM 197: Facilitation Processes in Therapeutic Recreation
HRTM 198: Therapeutic Recreation Procedures
HRTM 210: Seminar Leisure Research
HRTM 218: Tourism Planning and Development
HRTM 270: Graduate Internship in Recreation
HRTM 298: Special Studies
HRTM 299: Master's Thesis
- Section 1 (Yen)
- Section 2

FALL 2011

HRTM 001: Introduction to Hospitality & Tourism Management
- Section 1(Sullivan)
- Section 2 (Southwell)
HRTM 010: Creating a Meaningful Life
- Section 1 (Dowling)
- Section 2 (Joyner)
- Section 3 (Duphily)
- Section 4 (Joyner)
- Section 5 (Duphily)
- Section 6 (Toney)
- Section 7 (Duphily)
HRTM 011: Restaurant Management
- Section 1(Larson)
- Section 2 (Larson)
HRTM 12: Cost Control in Hospitality
HRTM 015: Human Life Span
- Section 1 (Buckner-Capone)
- Section 2 (Grossman)
- Section 3 (Noonis)
- Section 4
- Section 5
- Section 6
HRTM 020: Sanitation and Environmental Issues in the Hospitality Industry
HRTM 022: Catering and Beverage Management
Section 1 (Finkelstein)
- Section 2 (Finkelstein)
HRTM 023: Culinary Concepts Section 1 & 2 (Finkelstein)
HRTM 065: Professional Seminar in Hospitality Management
HRTM 090: Foundations of Recreation Parks & Tourism
HRTM 097A: Event Planning
- Section 1 (Toney)
- Section 2 (Toney)
HRTM 100W: Writing Workshop
- Section 1 (Ross)
- Section 2 (Lange)
- Section 3 (Lange)
HRTM 101: Multicultural & International Issues in Hospitality
HRTM 102: Hotel & Lodging Operations
- Section 1 (Sullivan)
- Section 2 (Ratcliffe)
HRTM 104: Hospitality Marketing
HRTM 105: Finance in Hospitality
HRTM 107: Legal Aspects of Hospitality Management
HRTM 108: Hospitality Information Systems
HRTM 110: Leisure, Life and Contemporary Society
HRTM 111: Leisure, Culture, and Identity
HRTM 112: Introduction to Therapeutic Recreation Service
HRTM 134: Human Resources Management
- Section 1 (Bandyopadhyay)
- Section 2 (Bandyopadhyay)
HRTM 135: Planning and Managing Rec Areas & Facilities
HRTM 140: Meeting, Convention, and Event Industry
HRTM 141: Resort and Club Management
HRTM 147: Service Operations Management
HRTM 148: Wine Appreciation
- Section 1 (Orvis)
- Section 3 (Orvis)
HRTM 150: Rec Enterprises
HRTM 152: Non-Profit Leaders
HRTM 156: Principles of Sustainable Travel and Tourism
HRTM 157: Sustainable Recreation & Ecotourism
HRTM 170A: Pre-Intern Workshop (Virden)
HRTM 170B: Internship in Recreation
- Section 1 (Virden)
- Section 2 (Virden)
HRTM 170C: Internship in Theraputic Recreation
- Section 1 (Ross)
- Section 2 (Ross)
HRTM 180: Individual Studies Section 1, 2, 3 (Virden)
HRTM 184: Directed Reading
- Section 1 (Virden)
- Section 2
- Section 3
HRTM 186: Strategic Management
HRTM 191A & 191B: Internship Packet (Southwell)
HRTM 198: Therapeutic Recreation Procedures
HRTM 210: Seminar Leisure Research
HRTM 218: Tourism Planning and Development
HRTM 270: Graduate Internship in Recreation
HRTM 298: Special Studies
HRTM 299: Master's Thesis
- Section 1 (Yen)
- Section 2

SPRING 2011

HRTM 001: Introduction to Hospitality & Tourism Management
- Section 1(Santos)
- Section 2 (Sullivan)
HRTM 010: Creating a Meaningful Life All sections
HRTM 011: Restaurant Management
- Section 1(Santos)
- Section 2 (Larson)
HRTM 12 : Cost Control in Hospitality
HRTM 015: Human Life Span
- Section 1 (Buckner-Capone)
- Section 2 (Grossman)
- Section 3(Noonis)
HRTM 023: Culinary Concepts Section 1 & 2 (Finkelstein)
HRTM 065: Professional Seminar in Hospitality Management
HRTM 090: Foundations of Recreation Parks & Tourism
HRTM 097A: Event Planning Section 1 & 2(Uhlik)
HRTM 097B: Special Events Management in Hospitality, Recreation & Tourism
HRTM 100W: Writing Workshop
- Section 1 & 2(Lange)
- Section 3 (Ross)
HRTM 102: Hotel & Lodging Operations
HRTM 104: Hospitality Marketing
HRTM 105: Finance in Hospitality
HRTM 107: Legal Aspects of Hospitality Management
HRTM 108: Hospitality Information Systems
HRTM 110: Leisure, Life and Contemporary Society
HRTM 111: Leisure, Culture, and Identity
HRTM 132: Recreation Program Planning
HRTM 134: Human Resources Management
- Section 1(Uhlik)
- Section 2 (Bandyopadhyay)
HRTM 136: Principles of Recreation and Park Admin
HRTM 140: Meeting, Convention, and Event Industry
HRTM 141: Resort and Club Management
HRTM 142: Tradeshow Event & Meeting Management
HRTM 148: Wine Appreciation
- Section 1 (Orvis)
- Section 2 (Orvis)
HRTM 154: Revenue Management
HRTM 156: Principles of Sustainable Travel and Tourism
HRTM 160: Research & Evaluation in Recreation
HRTM 170A: Pre-Intern Workshop (Virden)
HRTM 170B: Internship in Recreation (Virden)
HRTM 170C: Internship in Theraputic Recreation (Virden)
HRTM 175: Entrepreneurship in Hospitality, Recreation & Tourism
HRTM 180: Individual Studies Section 1, 2, 3 (Virden)
HRTM 184: Directed Reading Section 1, 2, 3 (Virden)
HRTM 185: Leisure, Recreation and Aging
HRTM 186: Strategic Management
HRTM 191A & 191B: Level I & II Internship Packet (Southwell)
HRTM 194 : Advanced Practicies in Theraputic Recreation
HRTM 197: Facilitation Processes in Theraputic Recreation Section 1 & 2 (Ross)
HRTM 202: Research Methods in Recreation and Tourism
HRTM 210: Seminar Leisure Research
HRTM 218: Tourism Planning and Development
HRTM 270: Graduate Internship in Recreation
HRTM 298: Special Studies
HRTM 299: Master's Thesis

WINTER 2011

HRTM 010: Creating a Meaningful Life
HRTM 148: Wine Appreciation

FALL 2010

HRTM 01: Introduction to Hospitality & Tourism Management
HRTM 10: Creating a Meaningful Life
- 10 - Uhlik (All Sections)
- 10 - Joyner
- 10 - Lange
HRTM 11: Restaurant Management
HRTM 12: Cost Control in Hospitality
HRTM 23: Culinary Concepts
HRTM 65: Professional Seminar in Hospitality Management
HRTM 90: Foundations of Recreation Parks & Tourism
HRTM 96 HQ: Play and Creativity
HRTM 96 FQ: Enlivened & Wild
HRTM 97A: Event Planning
HRTM 100W: Writing Workshop
- Section 1 (Dowling)
- Section 1 continued: (Dowling)
- Section 2 (Lange)
HRTM 101: Multicultural & International Issues in Hospitality
HRTM 102: Hotel & Lodging Operations
HRTM 104: Hospitality Marketing
HRTM 105: Finance in Hospitality
HRTM 107: Legal Hospitality
HRTM 108: Hospitality Information Systems
HRTM 110: Leisure, Life and Contemporary Society
HRTM 111: Leisure, Culture,and Identity
HRTM 112:Introduction to Theraputic Recreation Service
HRTM 134: Human Resource Management
- Section 1 (Uhlik)
- Section 2 (Bandyopadhyay)
HRTM 137: Recreation Risk & Financial Management
HRTM 140: Meeting & Convention Management
HRTM 141:
HRTM 148: Wine Appreciation
- Section 1 (Larson)
- Section 2 (Orvis)
HRTM 150: Principles of Commerical Recreation
HRTM 156: Principles of Sustainable Travel & Tourism
HRTM 157: Sustainable Recreation & Ecotourism
HRTM 186: Stratgeic Management
HRTM 191A & 191B Level I & II Internship Packet (Southwell)
HRTM 198:Theraputic Recreation Procedures
HRTM 200:Contemporary Theories of Recreation and Tourism
HRTM 203: Seminar in Recreation-Park Administration
HRTM 204: Evaluating Recreation & Tourism Services
HRTM 216: Marketing for Tourism & Recreation

SUMMER 2010

HRTM 100W: Writing Workshop
HRTM 148: Wine Appreciation
HRTM 170A: Pre-Internship Workshop
HRTM 170B/C: Internship - Recreation
HRTM 191 A/B: Internship - Hospitality

SPRING 2010

HRTM 001: Introduction to Hospitality Management
- Section 1 (Santos)
- Section 2 (Sullivan)
HRTM 010: Creating a Meaningful Life
All sections
HRTM 011: Principles of Food and Beverage Operations
- Section 1 (Santos)
- Section 2 (Santos)
HRTM 015: Human Life Span
- Section 1
- Section 2
HRTM 020: Sanitation & Environmental Issues in the Hospitality Industry
HRTM 023: Culinary Concepts Section 1 & 2 (Finkelstein)
HRTM 090: Foundations of Leisure and Recreation
HRTM 094: Outdoor Recreation
HRTM 097A: Event Planning
- Section 1 & 2 (Uhlik)
HRTM 097B: Event Planning Section 2 (Larson)
HRTM 100W: Writing Workshop
- Section 1 (Grosvenor)
- Section 2(Lange)
- Section 3 (Lange)
- Section 4 (Grosvenor)
HRTM 101: Multicultural, Community and Global Issues
HRTM 102: Fundamentals of Hotel Operations
- Section 1 (Ratcliffe)
- Section 2 (Sullivan)
HRTM 104: Marketing Research in Hospitality Management
HRTM 105: Managerial Accounting in Hospitality, Recreation & Tourism
- Section 2(Larson)
HRTM 106: Strategic Management in Hospitality, Recreation & Tourism
HRTM 107: Survey Law HRT
HRTM 108: Information Technology in Hospitality, Recreation & Tourism
HRTM 110: Leisure and Human Development
HRTM 111: Leisure, Culture, and Identity
HRTM 113: Leisure: Philosophy and Education
HRTM 134: Human Resources Management in Hospitality, Recreation & Tourism
Section 1 (Southwell)
Section 2 (Bandyopadhyay)
HRTM 135: Facilities & Areas
- Section 1 (Schultz)
HRTM 140: Conference & Convention Management
Section 1 & 2 (Sullivan)
HRTM 141: Resort Club Management
HRTM 148: Wine Appreciation
Section 1 | Section 2
HRTM 156: Principles of Sustainable Travel and Tourism
HRTM 160: Research Methods in Recreation
HRTM 170A: Recreation Practicum (Virden)
HRTM 170B: Internship in Recreation (Virden)
HRTM 170C: Internship in Theraputic Recreation (Ross)
HRTM 175: Entrepreneurship in Hospitality, Recreation & Tourism
HRTM 180: Individual Studies
HRTM 184: Directed Reading
HRTM 191A & 191B: Level I & II Internship Packet (Southwell)
HRTM 196A: Advanced TR (Ross)
HRTM 197: Sections 1 & 2 (Ross)
HRTM 202: Research Methods in Recreation and Tourism
HRTM 205: Finance Recreation (Dowling)
HRTM 210: Seminar Leisure Research
HRTM 215: International Tourism Trends Issues
HRTM 270: Grad Internship in Rec
HRTM 298: Special Studies
HRTM 299: Master's Thesis

____________________________________________________________________________________________________________________________________________________

FALL 2009

HRTM 001: Introduction to Hospitality Management
- Section 1 (Sullivan)
- Section 2 (Santos)
HRTM 010: Creating a Meaningful Life
HRTM 011: Principles of Food and Beverage Operations
- Section 1 (Santos)
- Section 2 (Santos)
HRTM 015: Human Life Span
- Section 1
- Section 2
HRTM 020: Sanitation & Environmental Issues in the Hospitality Industry
HRTM 022: Catering & Beverage Management
- Section 1 & 2 (Finkelstein)
HRTM 023: Culinary Concepts
- Section 1 & 2 (Finkelstein)
HRTM 090: Foundations of Leisure and Recreation
HRTM 096FQ: Ecologic Identity
- Section 1 & 2 (Duphily)
HRTM 096FQ: Enlivened & Wild
HRTM 096GQ: Good Grief: Loss
HRTM 096HQ: Play & Creativity
HRTM 096IQ: Rites of Passage
HRTM 096JQ: Creativity
HRTM 097A: Event Planning
- Section 1 & 2 (Uhlik)
HRTM 100W: Writing Workshop
- Section 1 (Dowling)
- Section 2 (Lange)
- Section 3 (Grosvenor)
HRTM 101: Multicultural, Community and Global Issues
HRTM 102: Fundamentals of Hotel Operations
- Section 1 (Sullivan)
- Section 2 (Yen) |
HRTM 104: Marketing Research in Hospitality Management
HRTM 105: Managerial Accounting in Hospitality, Recreation & Tourism
HRTM 106: Strategic Management in Hospitality, Recreation & Tourism
HRTM 107: Survey Law HRT
HRTM 108: Information Technology in Hospitality, Recreation & Tourism
HRTM 110: Leisure and Human Development
HRTM 111: Leisure, Culture, and Identity
HRTM 112: Introduction to Theraputic Recreation Service
HRTM 134: Human Resources Management in Hospitality, Recreation & Tourism
- Section 1 (Southwell)
- Section 2 (Bandyopadhyay)
HRTM 136: Principles of Leadership in Recreation and Park Administration
HRTM 140: Conference & Convention Management
HRTM 141: Resort and Club Management
HRTM 147: Service Operations Management
HRTM 148: Wine Appreciation
Section 1 Orvis
- Section 2 Larson
HRTM 150: Principles of Commercial Recreation
HRTM 156: Principles of Sustainable Travel and Tourism
HRTM 157: Ecol Cultural Recreation
HRTM 170A: Recreation Practicum
HRTM 170B: Internship in Recreation
HRTM 170C: Internship in Theraputic Recreation
HRTM 175: Entrepreneurship in Hospitality, Recreation & Tourism
HRTM 180: Individual Studies
HRTM 184: Directed Reading
HRTM 185: Leisure, Recreation and Aging
HRTM 191A & 191B: Level I & II Internship Packet
HRTM 198: Theraputic Recreation Procedures
HRTM 200: Contemporary Theories of Recreation and Tourism
HRTM 204: Evaluating Recreation and Tourism Services
HRTM 218: Tourism Planning and Development
HRTM 270: Grad Internship in Recreation
HRTM 298: Special Studies
HRTM 299: Master's Thesis

SPRING 2009

HRTM 001: Introduction to Hospitality Management
- Section 1 (Santos)
- Section 2 (Sullivan)
HRTM 010: Creating a Meaningful Life
- All sections
HRTM 011: Principles of Food and Beverage Operations Section 1
- (Santos)
- Section 2 (Santos)
HRTM 015: Human Life Span
- Section 1
- Section 2
HRTM 020: Sanitation & Environmental Issues in the Hospitality Industry
HRTM 023: Culinary Concepts
Section 1 & 2
- (Finkelstein)
HRTM 090: Foundations of Leisure and Recreation
HRTM 094: Outdoor Recreation
HRTM 097A: Event Planning Section 1 & 2
- (Uhlik)
- HRTM 097B Section 2 (Larson)
HRTM 100W: Writing Workshop
- Section 1 (Grosvenor)
- Section 2 (Ross)
- Section 3 (Lange)
- Section 4 (Grosvenor)
HRTM 101: Multicultural, Community and Global Issues
HRTM 102: Fundamentals of Hotel Operations
- Section 1 (Sullivan)
- Section 2 (Santos)
- Section 3 (Ratcliffe)
HRTM 104: Marketing Research in Hospitality Management
HRTM 105
: Managerial Accounting in Hospitality, Recreation & Tourism
HRTM 106: Strategic Management in Hospitality, Recreation & Tourism
HRTM 107: Survey Law HRT (Section 1 & 2)
HRTM 108: Information Technology in Hospitality, Recreation & Tourism
HRTM 110: Leisure and Human Development
HRTM 111: Leisure, Culture, and Identity
HRTM 113: Leisure: Philosophy and Education
HRTM 134: Human Resources Management in Hospitality, Recreation & Tourism
Section 1 (Uhlik)
Section 2 (Bandyopadhyay)
HRTM 135: Facilities & Areas
HRTM 140: Conference & Convention Management
Section 1 & 2 (Sullivan)
HRTM 147: Service Operations Management
HRTM 148: Wine Appreciation Section 1
- Orvis Section 2
HRTM 150: Principles of Commercial Recreation
HRTM 156: Principles of Sustainable Travel and Tourism
HRTM 160: Research Methods in Recreation
HRTM 170A: Recreation Practicum
HRTM 170B: Internship in Recreation
HRTM 170C: Internship in Theraputic Recreation
HRTM 175: Entrepreneurship in Hospitality, Recreation & Tourism
HRTM 180: Individual Studies
HRTM 184: Directed Reading
HRTM 191A & 191B: Level I & II Internship Packet (Southwell)
HRTM 197: Sections 1 & 2 (Ross)
HRTM 202: Research Methods in Recreation and Tourism
HRTM 203: Seminar Rec Park Administration (Da Gama)
HRTM 210: Seminar Laisure Research
HRTM 215: International Tourism Trends Issues
HRTM 270: Grad Internship in Rec
HRTM 298: Special Studies
HRTM 299: Master's Thesis

____________________________________________________________________________________________________________________________________________________

FALL 2008

HRTM 001: Introduction to Hospitality Management
- Section 1 (Sullivan)
- Section 2 (Santos)
HRTM 010: Creating a Meaningful Life
- All sections
HRTM 011: Principles of Food and Beverage Operations
- Section 1 (Santos)
- Section 2 (Santos)
HRTM 015: Human Life Span
- Section 1
- Section 2
HRTM 020: Sanitation & Environmental Issues in the Hospitality Industry
HRTM 022: Catering & Beverage Management
- Section 1 & 2 (Finkelstein)
HRTM 023: Culinary Concepts
- Section 1 & 2 (Finkelstein)
HRTM 090: Foundations of Leisure and Recreation
HRTM 096FY: Ecologic Identity
- Section 1 & 2 (Duphily)
HRTM 096GY: Grief and LossHRTM 096HY
: Play & CreativityHRTM 096IY
: Rites of Passage
HRTM 096JY: Creativity/Passion
HRTM 097A: Event Planning
- Section 1 & 2 (Uhlik)
HRTM 100W: Writing Workshop
- Section 1 (Lange)
- Section 2(Grosvenor)
- Section 3 (Grosvenor)
HRTM 101: Multicultural, Community and Global Issues
HRTM 102: Fundamentals of Hotel Operations
- Section 1 (Sullivan)
- Section 2 (Santos) | HRTM 103
: Hospitality Facilities Management
HRTM 104: Marketing Research in Hospitality Management
HRTM 105: Managerial Accounting in Hospitality, Recreation & Tourism
HRTM 106: Strategic Management in Hospitality, Recreation & Tourism
HRTM 108: Information Technology in Hospitality, Recreation & Tourism
HRTM 109: Ecology, Culture and Responsible Recreation
HRTM 110: Leisure and Human Development
HRTM 111: Leisure, Culture, and Identity
HRTM 112: Introduction to Theraputic Recreation Service
HRTM 113: Leisure: Philosophy and Education
HRTM 134: Human Resources Management in Hospitality, Recreation & Tourism
HRTM 136: Principles of Leadership in Recreation and Park Administration
HRTM 141: Resort and Club Management
- Section 1 & 2 (Sullivan)
HRTM 147: Service Operations Management
HRTM 148: Wine Appreciation
- Section 1 Orvis
- Section 2 Orvis
- Section 3 Larson
HRTM 150: Principles of Commercial Recreation
HRTM 156: Principles of Sustainable Travel and Tourism
HRTM 160: Research Methods in Recreation
HRTM 170A: Recreation Practicum
HRTM 170B: Internship in Recreation
HRTM 170C: Internship in Theraputic Recreation
HRTM 175: Entrepreneurship in Hospitality, Recreation & Tourism
HRTM 180: Individual Studies
HRTM 184: Directed Reading
HRTM 185: Leisure, Recreation and Aging
HRTM 191A & 191B: Level I & II Internship Packet
HRTM 196: Adv Tr Prac & Management
HRTM 198: Theraputic Recreation Procedures
HRTM 200: Contemporary Theories of Recreation and Tourism
HRTM 202: Research Methods in Recreation and Tourism
HRTM 204: Evaluating Recreation and Tourism Services
HRTM 205: Finance in Recreation
HRTM 216: Marketing for Tourism and Recreation
HRTM 218: Tourism Planning and Development
HRTM 298: Special Studies
HRTM 299: Master's Thesis

San Jose State University : Hospitality, Recreation and Tourism Management

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