|
|
Course Syllabi
HRTM Course Descriptions
SPRING 2008
- RECL 010: Creating a Meaningful Life
- RECL 090: Foundations of Leisure and Recreation
- RECL 097: Event Planning
- RECL/HSPM 100W: Writing Workshop
- RECL 110: Leisure and Human Development
- RECL 111: Leisure, Culture, and Identity
- RECL 113: Leisure Philosophy & Education
- RECL 133: Principles Recreation Leadership
- RECL 134: Human Resource Management in Hospitality Recreation & Tourism Management
- RECL 135: Legal Issues & Facility Design
- RECL 151: Planning & Development of HRT Enterprises
- RECL 156: Principles of Travel and Tourism
- RECL 160: Research Methods in Recreation
- RECL 165: Recreation Seminar
- RECL 170: Internship in Recreation - information packet
- RECL 180:
- RECL 184: Directed Reading
- RECL 197: Facilitation Processes in Therapeutic Recreation
- RECL 202: Research Methods
- RECL 210: Seminar in Leisure Research
- RECL 215: International Tourism Trends & Issues
- RECL 298: Special Study: Individual Investigations
- RECL 299: Master's Thesis
- HSPM 001: Introduction to Hospitality Management
- HSPM 011: Principles of Food and Beverage Operations
- HSPM 023: Culinary Concepts
- Section 1 & 2 Finkelstein
- HSPM 096P: Pebble Beach Tournament
- HSPM/RECL 101: Multicultural/International Issues in Hospitality Management
- HSPM 102: Fundamentals of Hotel Operations
- HSPM 104: Marketing Research in Hospitality Management
- HSPM 105: Hospitality Managerial Accounting
- HSPM 106: Hospitality Management Strategies
- HSPM 107: Legal Aspects of Hospitality Management
- HSPM 108: Hospitality Information Systems
- HSPM 110: Human Resources Management in the Hospitality Industry
- HSPM/RECL 140: Conference, Convention and Event Planning
- HSPM/Rec 141: Resort and Club Management
- HSPM 147: Service Operations Management
- HSPM 148: Wine Appreciation
- HSPM 170: The Hospitality Entrepreneur
- HSPM/RECL 180: Individual Studies
- HSPM 191A & 191B: Level I & II Internship Packet
FALL 2007
- HSPM 001: Introduction to Hospitality Management
- HSPM 011: Principles of Food and Beverage Operations
- HSPM 012: Food, Beverage and Labor Cost Control Systems (SPRING)
- HSPM 020: Sanitation and Environmental Issues in the Hospitality Industry
- HSPM 022: Catering and Beverage Management
- HSPM 023: Culinary Concepts
- HSPM 096P: Pebble Beach Tournament (SPRING)
- HSPM/RECL 101: Multicultural/International Issues in Hospitality Management
- HSPM 102: Fundamentals of Hotel Operations
- HSPM 103A: Hospitality Facilities Management (SPRING)
- HSPM 104: Marketing Research in Hospitality Management
- HSPM 105: Hospitality Managerial Accounting
- HSPM 106: Hospitality Management Strategies
- HSPM 107: Legal Aspects of Hospitality Management
- HSPM 108: Hospitality Information Systems
- HSPM 109: Recreation, Eco-Tourism and a Sustainable Future
- HSPM 110: Human Resources Management in the Hospitality Industry
- HSPM 140: Conference, Convention and Event Planning (SPRING)
- HSPM/Rec 141: Resort and Club Management
- HSPM 147: Service Operations Management
- HSPM 148: Wine Appreciation
- HSPM 156: Principles of Travel and Tourism
- HSPM 170: The Hospitality Entrepreneur
- HSPM/RECL 180: Individual Studies
- HSPM 191A & 191B: Level I & II Internship Packet
- RECL 010: Creating a Meaningful Life
- RECL/MUSE 13E: Interpersonal Relationships
- RECL/MUSE 14e: Play & Creativity
- RECL 090: Foundations of Leisure and Recreation
- RECL 097: Event Planning
- RECL/HSPM 100W: Writing Workshop
- RECL 109: Recreation, Eco-Tourism and a Sustainable Future
- RECL 110: Leisure and Human Development
- RECL 111: Leisure, Culture, and Identity
- RECL 112: Introduction to Therapeutic Recreation Service
- RECL 134: Human Resource Management in Recreation and Hospitality
- RECL 136: Principles of Recreation - Park Administration
- RECL 156: Principles of Travel and Tourism
- RECL 160: Research Methods in Recreation
- RECL 165: Recreation Seminar
- RECL 170: Internship in Recreation
- RECL 180: Pre-Internship
- RECL 184: Directed Reading
- RECL 198: Therapeutic Recreation Procedures
- RECL 200: Contemporary Theories of Recreation and Leisure
- RECL 204: Planning and Evaluating Leisure Services
- RECL 213: Advanced Professional Therapeutic Recreation Practices
- RECL 218: Tourism Planning and Development
- RECL 265: Graduate Research Seminar
- RECL 270: Graduate Internship in Recreation
- RECL 298A: Special Study: Research Proposal
- RECL 298B: Special Study: Comprehensive Exam
- RECL 298C: Special Study: Individual Investigations
- Section 1 da Gama
- Section 2 da Gama
- Section 3 da Gama
- RECL 299: Master's Thesis or Project
- Section 1 da Gama
- Section 2 da Gama
|
| Did you know |
|---|
|
Hospitality, Recreation and Tourism Management Department
One Washington Square
San José CA 95192-0211
Phone: 408-924-3000
Fax: 408-924-3061
Location: SPX 50
contact us | campus map
|
