Course Syllabi
HRTM Course Descriptions
FALL 2009
- HRTM 001: Introduction to Hospitality Management
- HRTM 010: Creating a Meaningful Life
- HRTM 011: Principles of Food and Beverage Operations
- HRTM 015: Human Life Span
- HRTM 020: Sanitation & Environmental Issues in the Hospitality Industry
- HRTM 022: Catering & Beverage Management
- Section 1 & 2 (Finkelstein)
- HRTM 023: Culinary Concepts
- HRTM 090: Foundations of Leisure and Recreation
- HRTM 096FQ: Ecologic Identity
- HRTM 096FQ: Enlivened & Wild
- HRTM 096GQ: Good Grief: Loss
- HRTM 096HQ: Play & Creativity
- HRTM 096IQ: Rites of Passage
- HRTM 096JQ: Creativity
- HRTM 097A: Event Planning
- HRTM 100W: Writing Workshop
- HRTM 101: Multicultural, Community and Global Issues
- HRTM 102: Fundamentals of Hotel Operations
- Section 1 (Sullivan)
- Section 2 (Yen) |
- HRTM 104: Marketing Research in Hospitality Management
- HRTM 105: Managerial Accounting in Hospitality, Recreation & Tourism
- HRTM 106: Strategic Management in Hospitality, Recreation & Tourism
- HRTM 107: Survey Law HRT
- HRTM 108: Information Technology in Hospitality, Recreation & Tourism
- HRTM 110: Leisure and Human Development
- HRTM 111: Leisure, Culture, and Identity
- HRTM 112: Introduction to Theraputic Recreation Service
- HRTM 134: Human Resources Management in Hospitality, Recreation & Tourism
- Section 1 (Southwell)
- Section 2 (Bandyopadhyay)
- HRTM 136: Principles of Leadership in Recreation and Park Administration
- HRTM 140: Conference & Convention Management
- HRTM 141: Resort and Club Management
- HRTM 147: Service Operations Management
- HRTM 148: Wine Appreciation
- Section 1 Orvis
- HRTM 150: Principles of Commercial Recreation
- HRTM 156: Principles of Sustainable Travel and Tourism
- HRTM 157: Ecol Cultural Recreation
- HRTM 170A: Recreation Practicum
- HRTM 170B: Internship in Recreation
- HRTM 170C: Internship in Theraputic Recreation
- HRTM 175: Entrepreneurship in Hospitality, Recreation & Tourism
- HRTM 180: Individual Studies
- HRTM 184: Directed Reading
- HRTM 185: Leisure, Recreation and Aging
- HRTM 191A & 191B: Level I & II Internship Packet
- HRTM 198: Theraputic Recreation Procedures
- HRTM 200: Contemporary Theories of Recreation and Tourism
- HRTM 204: Evaluating Recreation and Tourism Services
- HRTM 218: Tourism Planning and Development
- HRTM 270: Grad Internship in Recreation
- HRTM 298: Special Studies
- HRTM 299: Master's Thesis
SPRING 2009
- HRTM 001: Introduction to Hospitality Management
- HRTM 010: Creating a Meaningful Life
- HRTM 011: Principles of Food and Beverage Operations Section 1
- HRTM 015: Human Life Span
- HRTM 020: Sanitation & Environmental Issues in the Hospitality Industry
- HRTM 023: Culinary Concepts
- Section 1 & 2
- HRTM 090: Foundations of Leisure and Recreation
- HRTM 094: Outdoor Recreation
- HRTM 097A: Event Planning Section 1 & 2
- HRTM 100W: Writing Workshop
- HRTM 101: Multicultural, Community and Global Issues
- HRTM 102: Fundamentals of Hotel Operations
- HRTM 104: Marketing Research in Hospitality Management
- HRTM 105
- : Managerial Accounting in Hospitality, Recreation & Tourism
- HRTM 106: Strategic Management in Hospitality, Recreation & Tourism
- HRTM 107: Survey Law HRT (Section 1 & 2)
- HRTM 108: Information Technology in Hospitality, Recreation & Tourism
- HRTM 110: Leisure and Human Development
- HRTM 111: Leisure, Culture, and Identity
- HRTM 113: Leisure: Philosophy and Education
- HRTM 134: Human Resources Management in Hospitality, Recreation & Tourism
- Section 1 (Uhlik)
- Section 2 (Bandyopadhyay)
- HRTM 135: Facilities & Areas
- HRTM 140: Conference & Convention Management
- Section 1 & 2 (Sullivan)
- HRTM 147: Service Operations Management
- HRTM 148: Wine Appreciation Section 1
- HRTM 150: Principles of Commercial Recreation
- HRTM 156: Principles of Sustainable Travel and Tourism
- HRTM 160: Research Methods in Recreation
- HRTM 170A: Recreation Practicum
- HRTM 170B: Internship in Recreation
- HRTM 170C: Internship in Theraputic Recreation
- HRTM 175: Entrepreneurship in Hospitality, Recreation & Tourism
- HRTM 180: Individual Studies
- HRTM 184: Directed Reading
- HRTM 191A & 191B: Level I & II Internship Packet (Southwell)
- HRTM 197: Sections 1 & 2 (Ross)
- HRTM 202: Research Methods in Recreation and Tourism
- HRTM 203: Seminar Rec Park Administration (Da Gama)
- HRTM 210: Seminar Laisure Research
- HRTM 215: International Tourism Trends Issues
- HRTM 270: Grad Internship in Rec
- HRTM 298: Special Studies
- HRTM 299: Master's Thesis
____________________________________________________________________________________________________________________________________________________
FALL 2008
- HRTM 001: Introduction to Hospitality Management
- HRTM 010: Creating a Meaningful Life
- HRTM 011: Principles of Food and Beverage Operations
- HRTM 015: Human Life Span
- HRTM 020: Sanitation & Environmental Issues in the Hospitality Industry
- HRTM 022: Catering & Beverage Management
- Section 1 & 2 (Finkelstein)
- HRTM 023: Culinary Concepts
- HRTM 090: Foundations of Leisure and Recreation
- HRTM 096FY: Ecologic Identity
- HRTM 096GY: Grief and LossHRTM 096HY
- : Play & CreativityHRTM 096IY
- : Rites of Passage
- HRTM 096JY: Creativity/Passion
- HRTM 097A: Event Planning
- HRTM 100W: Writing Workshop
- HRTM 101: Multicultural, Community and Global Issues
- HRTM 102: Fundamentals of Hotel Operations
- : Hospitality Facilities Management
- HRTM 104: Marketing Research in Hospitality Management
- HRTM 105: Managerial Accounting in Hospitality, Recreation & Tourism
- HRTM 106: Strategic Management in Hospitality, Recreation & Tourism
- HRTM 108: Information Technology in Hospitality, Recreation & Tourism
- HRTM 109: Ecology, Culture and Responsible Recreation
- HRTM 110: Leisure and Human Development
- HRTM 111: Leisure, Culture, and Identity
- HRTM 112: Introduction to Theraputic Recreation Service
- HRTM 113: Leisure: Philosophy and Education
- HRTM 134: Human Resources Management in Hospitality, Recreation & Tourism
- HRTM 136: Principles of Leadership in Recreation and Park Administration
- HRTM 141: Resort and Club Management
- HRTM 147: Service Operations Management
- HRTM 148: Wine Appreciation
- HRTM 150: Principles of Commercial Recreation
- HRTM 156: Principles of Sustainable Travel and Tourism
- HRTM 160: Research Methods in Recreation
- HRTM 170A: Recreation Practicum
- HRTM 170B: Internship in Recreation
- HRTM 170C: Internship in Theraputic Recreation
- HRTM 175: Entrepreneurship in Hospitality, Recreation & Tourism
- HRTM 180: Individual Studies
- HRTM 184: Directed Reading
- HRTM 185: Leisure, Recreation and Aging
- HRTM 191A & 191B: Level I & II Internship Packet
- HRTM 196: Adv Tr Prac & Management
- HRTM 198: Theraputic Recreation Procedures
- HRTM 200: Contemporary Theories of Recreation and Tourism
- HRTM 202: Research Methods in Recreation and Tourism
- HRTM 204: Evaluating Recreation and Tourism Services
- HRTM 205: Finance in Recreation
- HRTM 216: Marketing for Tourism and Recreation
- HRTM 218: Tourism Planning and Development
- HRTM 298: Special Studies
- HRTM 299: Master's Thesis
___________________________________________________________________________________________________________________________________________________________________________________________________
SPRING 2008
- RECL 010: Creating a Meaningful Life
- RECL 090: Foundations of Leisure and Recreation
- RECL 097: Event Planning
- RECL/HSPM 100W: Writing Workshop
- RECL 110: Leisure and Human Development
- RECL 111: Leisure, Culture, and Identity
- RECL 113: Leisure Philosophy & Education
- RECL 133: Principles Recreation Leadership
- RECL 134: Human Resource Management in Hospitality Recreation & Tourism Management
- RECL 135: Legal Issues & Facility Design
- RECL 151: Planning & Development of HRT Enterprises
- RECL 156: Principles of Travel and Tourism
- RECL 160: Research Methods in Recreation
- RECL 165: Recreation Seminar
- RECL 170: Internship in Recreation - information packet
- RECL 180:
- RECL 184: Directed Reading
- RECL 197: Facilitation Processes in Therapeutic Recreation
- RECL 202: Research Methods
- RECL 210: Seminar in Leisure Research
- RECL 215: International Tourism Trends & Issues
- RECL 298: Special Study: Individual Investigations
- RECL 299: Master's Thesis
- HSPM 001: Introduction to Hospitality Management
- HSPM 011: Principles of Food and Beverage Operations
- HSPM 023: Culinary Concepts
- Section 1 & 2 Finkelstein
- HSPM 096P: Pebble Beach Tournament
- HSPM/RECL 101: Multicultural/International Issues in Hospitality Management
- HSPM 102: Fundamentals of Hotel Operations
- HSPM 104: Marketing Research in Hospitality Management
- HSPM 105: Hospitality Managerial Accounting
- HSPM 106: Hospitality Management Strategies
- HSPM 107: Legal Aspects of Hospitality Management
- HSPM 108: Hospitality Information Systems
- HSPM 110: Human Resources Management in the Hospitality Industry
- HSPM/RECL 140: Conference, Convention and Event Planning
- HSPM/Rec 141: Resort and Club Management
- HSPM 147: Service Operations Management
- HSPM 148: Wine Appreciation
- HSPM 170: The Hospitality Entrepreneur
- HSPM/RECL 180: Individual Studies
- HSPM 191A & 191B: Level I & II Internship Packet
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