Course Syllabi

HSPM Course Descriptions

SPRING 2018

HSPM 001: Introduction to Hospitality

HSPM 011: Restaurant Management

  • Section 1 (Thompson)

HSPM 012: Cost Control

HSPM 065: Professional Seminar in Hospitality Management

HSPM 100W: Writing Workshop

HSPM 102: Hotel and Lodging Operations

HSPM 104: Hospitality Marketing

HSPM 105: Finance in Hospitality 

HSPM 107: Legal Aspects of Hospitality Management

  • Section 1, Section 2 (Dworak)

HSPM 108: Hospitality Information Systems

HSPM 121: Hospitality Leadership and Management

  • Section 3 (Thompson)

HSPM 130: Hospitality Event Planning

HSPM 134: Human Resource Management

  • Section 1 (Thompson)

HSPM 140: Meetings, Conventions & Event Industry

HSPM 143: Tourism Destination Marketing and Management

HSPM 148: Wine Appreciation 

HSPM 149: Beer Appreciation

  • Section 2 (Dworak)
  • Section 3 (Dworak)

HSPM 154: Revenue Management

HSPM 161: Cruise Management

HSPM 168: Gaming Management

HSPM 175: Entrepreneurship in Hospitality

HSPM 177: Hospitality Service Management

HSPM 191A: Internship Level 1

  • Section 1 (Ha)

HSPM 191B: Internship Level 2

  • Section 1 

FALL 2017

HSPM 001: Introduction to Hospitality

HSPM 011: Restaurant Management

HSPM 012: Cost Control

HSPM 065: Professional Seminar in Hospitality Management

HSPM 100W: Writing Workshop

  • Section 1 (Haven)
  • Section 2 (Modiradeh)

HSPM 101: Multiculturalism in Hospitality and Tourism

  • Section 1 (Haven)

HSPM 102: Hotel and Lodging Operations

HSPM 104: Hospitality Marketing

HSPM 105: Finance in Hospitality 

HSPM 107: Legal Aspects of Hospitality Management

  • Section 1, Section 2 (Dworak)

HSPM 108: Hospitality Information Systems

HSPM 121: Hospitality Leadership and Management

HSPM 130: Hospitality Event Planning

  • Section 1, Section 2 (Cormany)

HSPM 134: Human Resource Management

HSPM 140: Meetings, Conventions & Event Industry

  • Section 1 (Cormany)

HSPM 143: Tourism Destination Marketing and Management

HSPM 148: Wine Appreciation 

HSPM 149: Beer Appreciation

HSPM 152: Hotel Catering and Banquet Management

HSPM 154: Revenue Management

HSPM 175: Entrepreneurship in Hospitality

HSPM 177: Hospitality Service Management

HSPM 191A: Internship Level 1

HSPM 191B: Internship Level 2

  • Section 1 (Sullivan)

SPRING 2017

HSPM 001: Introduction to Hospitality

HSPM 65 Professional Seminar in Hospitality Management

HSPM 11: Restaurant Management

HSPM 12: Cost Control in Hospitality 

HSPM 104: Hospitality Marketing

HSPM 100W: Writing Workshop

HSPM 101: Multiculturalism in Hospitality and Tourism

HSPM 108: Hospitality Information Systems

HSPM 134: Human Resources in HR&T

HSPM 141: Resort and Club Management

HSPM 143: Tourism Destination Marketing and Management

HSPM 149: Beer Appreciation

HSPM 152: Hotel Catering & Banquet Management

HSPM 154: Revenue Management

HSPM 161: Cruise Management

HSPM 177: Hospitality Service Management

HSPM 97B: Special Events Management in Hospitality & Tourism