Course Syllabi

HSPM Course Descriptions


FALL 2014

HSPM 152: Catering Sales and Banquet Operations

HSPM 186: Strategic Management

 

SUMMER 2014

HSPM 148 - Beer Appreciation

 

SPRING 2014

  • HSPM 023: Culinary Concepts
  • HSPM 100W: Writing Workshop
  • HSPM 104: Hospitality Marketing
  • HSPM 105: Finance in Hospitality
  • HSPM 107: Legal Aspects of Hospitality Management
  • HSPM 134: HR Management
  • HSPM 141: Resort & Club Management
  • HSPM 142: Tradeshow Management
  • HSPM 148: Wine Appreciation
  • HSPM 148: Wine Appreciation
  • HSPM 154: Revenue Management
  • HSPM 175: Entrepreneurship
  • HSPM 186: Strategic Management

FALL 2013

  • HSPM 001: Introduction to Hospitality
  • HSPM 11: Restaurant Management
  • HSPM 12: Cost Control in Hospitality
  • HSPM 20: Sanitation & Environmental Issues
  • HSPM 22: Catering & Beverage Management
  • HSPM 23: Culinary Concepts
  • HSPM 65: Professional Seminar in Hospitality Management
  • HSPM 100W: Writing Workshop
  • HSPM 101: Multicultural & International Issues in Hospitality
  • HSPM 102: Hotel & Lodging Operations
  • HSPM 104: Hospitality Marketing
  • HSPM 105: Finance in Hospitality Management
  • HSPM 107: Legal Hospitality
  • HSPM 108: Hospitality Management Information Systems
  • HSPM 134: HR Management
  • HSPM 140: Meeting, Convention & Event Management
  • HSPM 141: Resort & Club Management
  • HSPM 148: Wine Appreciation
  • HSPM 154: Revenue Management
  • HSPM 175: Entrepreneurship
    • Section 1 (Thompson)
  • HSPM 191A: Hospitality Internship Level 1
  • HSPM 191B: Hospitality Internship Level 2

SPRING 2013

  • HRTM 12: Cost Control in Hospitality
  • HRTM 010: Creating a Meaningful Life
  • HRTM 011: Restaurant Management
  • HRTM 097B: Special Events Management
  • HRTM 136: Principles of Recreation and Park Administration
  • HRTM 100W: Writing Workshop
  • HRTM 104:Hospitality Marketing
  • HRTM 154: Revenue Management
  • HRTM 191B: Hospitality Internship Course

 

SPRING 2012

  • HRTM 001: Introduction to Hospitality & Tourism Management
  • HRTM 010: Creating a Meaningful Life
  • HRTM 011: Restaurant Management
  • HRTM 12: Cost Control in Hospitality
  • HRTM 015: Human Life Span
    • Section 1
    • Section 2
    • Section 3
    • Section 4
    • Section 5
    • Section 6
    • Section 7
  • HRTM 020: Sanitation and Environmental Issues in the Hospitality Industry
  • HRTM 023: Culinary Concepts Section 1 & 2 (Finkelstein)
  • HRTM 065: Professional Seminar in Hospitality Management
  • HRTM 090: Foundations of Recreation Parks & Tourism
  • HRTM 097A: Event Planning
    • Section 1 (Toney)
    • Section 2 (Toney)
  • HRTM 097B: Special Events in HRT
  • HRTM 100W: Writing Workshop
  • HRTM 102: Hotel & Lodging Operations
  • HRTM 104:Hospitality Marketing
  • HRTM 105: Finance in Hospitality
  • HRTM 107: Legal Aspects of Hospitality Management
  • HRTM 108: Hospitality Information Systems
  • HRTM 110: Leisure, Life and Contemporary Society
  • HRTM 111: Leisure, Culture, and Identity
  • HRTM 112: Introduction to Therapeutic Recreation Service
  • HRTM 132: Rec Program Plan
  • HRTM 134:Human Resources Management
    • Section 1 (Bandyopadhyay)
    • Section 2 (Bandyopadhyay)
  • HRTM 135: Planning and Managing Rec Areas & Facilities
  • HRTM 136: Principles of Recreation and Park Admin
  • HRTM 140: Meeting, Convention, and Event Industry
  • HRTM 142: Tradeshow Management
  • HRTM 141: Resort and Club Management
  • HRTM 147: Service Operations Management
  • HRTM 148: Wine Appreciation
  • HRTM 150: Rec Enterprises
  • HRTM 152: Non-Profit Leaders
  • HRTM 153:Youth Development (Volker)
  • HRTM 154: Revenue Management
  • HRTM 155: Outdoor Rec System
  • HRTM 156: Principles of Sustainable Travel and Tourism
  • HRTM 157: Sustainable Recreation & Ecotourism
  • HRTM 160: Research and Evaluation in Recreation
  • HRTM 170A: Pre-Intern Workshop (Virden)
  • HRTM 170B: Internship in Recreation
    • Section 1 (Virden)
    • Section 2 (Virden)
  • HRTM 170C: Internship in Theraputic Recreation
    • Section 1 (Ross)
    • Section 2 (Ross)
  • HRTM 180: Individual Studies Section 1, 2, 3 (Virden)
  • HRTM 184: Directed Reading
    • Section 1 (Virden)
    • Section 2
    • Section 3
  • HRTM 185: Leisure, Recreation & Aging
  • HRTM 186: Strategic Management
  • HRTM 191A & 191B: Internship Packet (Southwell)
  • HRTM 194: Advanced Practices and Management of Rec. Therapy
  • HRTM 197: Facilitation Processes in Therapeutic Recreation
  • HRTM 198: Therapeutic Recreation Procedures
  • HRTM 210: Seminar Leisure Research
  • HRTM 218: Tourism Planning and Development
  • HRTM 270: Graduate Internship in Recreation
  • HRTM 298: Special Studies
  • HRTM 299: Master's Thesis
    • Section 1 (Yen)
    • Section 2


 

FALL 2011

  • HRTM 001: Introduction to Hospitality & Tourism Management
  • HRTM 010: Creating a Meaningful Life
  • HRTM 011: Restaurant Management
  • HRTM 12: Cost Control in Hospitality
  • HRTM 015: Human Life Span
    • Section 1 (Buckner-Capone)
    • Section 2 (Grossman)
    • Section 3 (Noonis)
    • Section 4
    • Section 5
    • Section 6
  • HRTM 020: Sanitation and Environmental Issues in the Hospitality Industry
  • HRTM 022: Catering and Beverage Management
  • Section 1 (Finkelstein)
  • HRTM 023: Culinary Concepts Section 1 & 2 (Finkelstein)
  • HRTM 065: Professional Seminar in Hospitality Management
  • HRTM 090: Foundations of Recreation Parks & Tourism
  • HRTM 097A: Event Planning
  • HRTM 100W: Writing Workshop
  • HRTM 101: Multicultural & International Issues in Hospitality
  • HRTM 102: Hotel & Lodging Operations
  • HRTM 104: Hospitality Marketing
  • HRTM 105: Finance in Hospitality
  • HRTM 107: Legal Aspects of Hospitality Management
  • HRTM 108: Hospitality Information Systems
  • HRTM 110: Leisure, Life and Contemporary Society
  • HRTM 111: Leisure, Culture, and Identity
  • HRTM 112: Introduction to Therapeutic Recreation Service
  • HRTM 134: Human Resources Management
    • Section 1 (Bandyopadhyay)
    • Section 2 (Bandyopadhyay)
  • HRTM 135: Planning and Managing Rec Areas & Facilities
  • HRTM 137: Recreation Risk & Financial Mgmt.
  • HRTM 140: Meeting, Convention, and Event Industry
  • HRTM 141: Resort and Club Management
  • HRTM 147: Service Operations Management
  • HRTM 148: Wine Appreciation
  • HRTM 150: Rec Enterprises
  • HRTM 152: Non-Profit Leaders
  • HRTM 156: Principles of Sustainable Travel and Tourism
  • HRTM 157: Sustainable Recreation & Ecotourism
  • HRTM 170A: Pre-Intern Workshop (Virden)
  • HRTM 170B: Internship in Recreation
    • Section 1 (Virden)
    • Section 2 (Virden)
  • HRTM 170C: Internship in Theraputic Recreation
    • Section 1 (Ross)
    • Section 2 (Ross)
  • HRTM 180: Individual Studies Section 1, 2, 3 (Virden)
  • HRTM 184: Directed Reading
    • Section 1 (Virden)
    • Section 2
    • Section 3
  • HRTM 186: Strategic Management
  • HRTM 191A & 191B: Internship Packet (Southwell)
  • HRTM 198: Therapeutic Recreation Procedures
  • HRTM 210: Seminar Leisure Research
  • HRTM 218: Tourism Planning and Development
  • HRTM 270: Graduate Internship in Recreation
  • HRTM 298: Special Studies
  • HRTM 299: Master's Thesis
    • Section 1 (Yen)
    • Section 2


 

SPRING 2011

  • HRTM 001: Introduction to Hospitality & Tourism Management
  • HRTM 010: Creating a Meaningful Life All sections
  • HRTM 011: Restaurant Management
  • HRTM 12: Cost Control in Hospitality
  • HRTM 015: Human Life Span
    • Section 1 (Buckner-Capone)
    • Section 2 (Grossman)
    • Section 3(Noonis)
  • HRTM 023: Culinary Concepts Section 1 & 2 (Finkelstein)
  • HRTM 065: Professional Seminar in Hospitality Management
  • HRTM 090: Foundations of Recreation Parks & Tourism
  • HRTM 097A: Event Planning Section 1 & 2(Uhlik)
  • HRTM 097B: Special Events Management in Hospitality, Recreation & Tourism
  • HRTM 100W: Writing Workshop
  • HRTM 102: Hotel & Lodging Operations
  • HRTM 104: Hospitality Marketing
  • HRTM 105: Finance in Hospitality
  • HRTM 107: Legal Aspects of Hospitality Management
  • HRTM 108: Hospitality Information Systems
  • HRTM 110: Leisure, Life and Contemporary Society
  • HRTM 111: Leisure, Culture, and Identity
  • HRTM 132: Recreation Program Planning
  • HRTM 134: Human Resources Management
  • HRTM 136: Principles of Recreation and Park Admin
  • HRTM 140: Meeting, Convention, and Event Industry
  • HRTM 141: Resort and Club Management
  • HRTM 142: Tradeshow Event & Meeting Management
  • HRTM 148: Wine Appreciation
  • HRTM 154: Revenue Management
  • HRTM 156: Principles of Sustainable Travel and Tourism
  • HRTM 160: Research & Evaluation in Recreation
  • HRTM 170A: Pre-Intern Workshop (Virden)
  • HRTM 170B: Internship in Recreation (Virden)
  • HRTM 170C: Internship in Theraputic Recreation (Virden)
  • HRTM 175: Entrepreneurship in Hospitality, Recreation & Tourism
  • HRTM 180: Individual Studies Section 1, 2, 3 (Virden)
  • HRTM 184: Directed Reading Section 1, 2, 3 (Virden)
  • HRTM 185: Leisure, Recreation and Aging
  • HRTM 186: Strategic Management
  • HRTM 191A & 191B: Level I & II Internship Packet (Southwell)
  • HRTM 194: Advanced Practicies in Theraputic Recreation
  • HRTM 197: Facilitation Processes in Theraputic Recreation Section 1 & 2 (Ross)
  • HRTM 202: Research Methods in Recreation and Tourism
  • HRTM 210: Seminar Leisure Research
  • HRTM 218: Tourism Planning and Development
  • HRTM 270: Graduate Internship in Recreation
  • HRTM 298: Special Studies
  • HRTM 299: Master's Thesis


 

WINTER 2011


 

FALL 2010

  • HRTM 01: Introduction to Hospitality & Tourism Management
  • HRTM 10:Creating a Meaningful Life
    • 10 - Uhlik (All Sections)
    • 10 - Joyner
    • 10 - Lange
  • HRTM 11: Restaurant Management
  • HRTM 12: Cost Control in Hospitality
  • HRTM 23: Culinary Concepts
  • HRTM 65: Professional Seminar in Hospitality Management
  • HRTM 90: Foundations of Recreation Parks & Tourism
  • HRTM 96 HQ: Play and Creativity
  • HRTM 96 FQ: Enlivened & Wild
  • HRTM 97A: Event Planning
  • HRTM 100W:Writing Workshop
    • Section 1 (Dowling)
    • Section 1 continued: (Dowling)
    • Section 2 (Lange)
  • HRTM 101: Multicultural & International Issues in Hospitality
  • HRTM 102: Hotel & Lodging Operations
  • HRTM 104: Hospitality Marketing
  • HRTM 105: Finance in Hospitality
  • HRTM 107: Legal Hospitality
  • HRTM 108: Hospitality Information Systems
  • HRTM 110: Leisure, Life and Contemporary Society
  • HRTM 111: Leisure, Culture,and Identity
  • HRTM 112:Introduction to Theraputic Recreation Service
  • HRTM 134:Human Resource Management
    • Section 1 (Uhlik)
    • Section 2 (Bandyopadhyay)
  • HRTM 137: Recreation Risk & Financial Management
  • HRTM 140: Meeting & Convention Management
  • HRTM 141:
  • HRTM 148:Wine Appreciation
  • HRTM 150: Principles of Commerical Recreation
  • HRTM 156: Principles of Sustainable Travel & Tourism
  • HRTM 157: Sustainable Recreation & Ecotourism
  • HRTM 186: Stratgeic Management
  • HRTM 191A & 191B Level I & II Internship Packet (Southwell)
  • HRTM 198:Theraputic Recreation Procedures
  • HRTM 200:Contemporary Theories of Recreation and Tourism
  • HRTM 203: Seminar in Recreation-Park Administration
  • HRTM 204: Evaluating Recreation & Tourism Services
  • HRTM 216: Marketing for Tourism & Recreation


 

SUMMER 2010

  • HRTM 100W: Writing Workshop
  • HRTM 148: Wine Appreciation
  • HRTM 170A: Pre-Internship Workshop
  • HRTM 170B/C: Internship - Recreation
  • HRTM 191 A/B: Internship - Hospitality


SPRING 2010

  • HRTM 001: Introduction to Hospitality Management
  • HRTM 010: Creating a Meaningful Life
  • All sections
  • HRTM 011: Principles of Food and Beverage Operations
  • HRTM 015: Human Life Span
    • Section 1
    • Section 2
  • HRTM 020: Sanitation & Environmental Issues in the Hospitality Industry
  • HRTM 023: Culinary Concepts Section 1 & 2 (Finkelstein)
  • HRTM 090: Foundations of Leisure and Recreation
  • HRTM 094: Outdoor Recreation
  • HRTM 097A: Event Planning
  • HRTM 097B: Event Planning Section 2 (Larson)
  • HRTM 100W: Writing Workshop
  • HRTM 101: Multicultural, Community and Global Issues
  • HRTM 102: Fundamentals of Hotel Operations
  • HRTM 104: Marketing Research in Hospitality Management
  • HRTM 105: Managerial Accounting in Hospitality, Recreation & Tourism
  • HRTM 106: Strategic Management in Hospitality, Recreation & Tourism
  • HRTM 107: Survey Law HRT
  • HRTM 108: Information Technology in Hospitality, Recreation & Tourism
  • HRTM 110: Leisure and Human Development
  • HRTM 111: Leisure, Culture, and Identity
  • HRTM 113: Leisure: Philosophy and Education
  • HRTM 134: Human Resources Management in Hospitality, Recreation & Tourism
  • Section 1 (Southwell)
  • Section 2 (Bandyopadhyay)
  • HRTM 135: Facilities & Areas
  • HRTM 140: Conference & Convention Management
  • Section 1 & 2 (Sullivan)
  • HRTM 141: Resort Club Management
  • HRTM 148: Wine Appreciation
  • Section 1 | Section 2
  • HRTM 156: Principles of Sustainable Travel and Tourism
  • HRTM 160: Research Methods in Recreation
  • HRTM 170A: Recreation Practicum (Virden)
  • HRTM 170B: Internship in Recreation (Virden)
  • HRTM 170C: Internship in Theraputic Recreation (Ross)
  • HRTM 175: Entrepreneurship in Hospitality, Recreation & Tourism
  • HRTM 180: Individual Studies
  • HRTM 184: Directed Reading
  • HRTM 191A & 191B: Level I & II Internship Packet (Southwell)
  • HRTM 196A: Advanced TR (Ross)
  • HRTM 197: Sections 1 & 2 (Ross)
  • HRTM 202: Research Methods in Recreation and Tourism
  • HRTM 205: Finance Recreation (Dowling)
  • HRTM 210: Seminar Leisure Research
  • HRTM 215: International Tourism Trends Issues
  • HRTM 270: Grad Internship in Rec
  • HRTM 298: Special Studies
  • HRTM 299: Master's Thesis


 

FALL 2009

  • HRTM 001: Introduction to Hospitality Management
  • HRTM 010: Creating a Meaningful Life
  • HRTM 011: Principles of Food and Beverage Operations
  • HRTM 015: Human Life Span
    • Section 1
    • Section 2
  • HRTM 020: Sanitation & Environmental Issues in the Hospitality Industry
  • HRTM 022: Catering & Beverage Management
    • Section 1 & 2 (Finkelstein)
  • HRTM 023: Culinary Concepts
  • HRTM 090: Foundations of Leisure and Recreation
  • HRTM 096FQ: Ecologic Identity
    • Section 1 & 2 (Duphily)
  • HRTM 096FQ: Enlivened & Wild
  • HRTM 096GQ: Good Grief: Loss
  • HRTM 096HQ: Play & Creativity
  • HRTM 096IQ: Rites of Passage
  • HRTM 096JQ: Creativity
  • HRTM 097A: Event Planning
  • HRTM 100W: Writing Workshop
  • HRTM 101: Multicultural, Community and Global Issues
  • HRTM 102: Fundamentals of Hotel Operations
  • HRTM 104: Marketing Research in Hospitality Management
  • HRTM 105: Managerial Accounting in Hospitality, Recreation & Tourism
  • HRTM 106: Strategic Management in Hospitality, Recreation & Tourism
  • HRTM 107: Survey Law HRT
  • HRTM 108: Information Technology in Hospitality, Recreation & Tourism
  • HRTM 110: Leisure and Human Development
  • HRTM 111: Leisure, Culture, and Identity
  • HRTM 112: Introduction to Theraputic Recreation Service
  • HRTM 134:Human Resources Management in Hospitality, Recreation & Tourism
    • Section 1 (Southwell)
    • Section 2 (Bandyopadhyay)
  • HRTM 136: Principles of Leadership in Recreation and Park Administration
  • HRTM 140: Conference & Convention Management
  • HRTM 141: Resort and Club Management
  • HRTM 147: Service Operations Management
  • HRTM 148: Wine Appreciation
  • Section 1Orvis
  • HRTM 150: Principles of Commercial Recreation
  • HRTM 156: Principles of Sustainable Travel and Tourism
  • HRTM 157: Ecol Cultural Recreation
  • HRTM 170A: Recreation Practicum
  • HRTM 170B: Internship in Recreation
  • HRTM 170C: Internship in Theraputic Recreation
  • HRTM 175: Entrepreneurship in Hospitality, Recreation & Tourism
  • HRTM 180: Individual Studies
  • HRTM 184: Directed Reading
  • HRTM 185: Leisure, Recreation and Aging
  • HRTM 191A & 191B: Level I & II Internship Packet
  • HRTM 198: Theraputic Recreation Procedures
  • HRTM 200: Contemporary Theories of Recreation and Tourism
  • HRTM 204: Evaluating Recreation and Tourism Services
  • HRTM 218: Tourism Planning and Development
  • HRTM 270: Grad Internship in Recreation
  • HRTM 298: Special Studies
  • HRTM 299: Master's Thesis



SPRING 2009

  • HRTM 001: Introduction to Hospitality Management
  • HRTM 010: Creating a Meaningful Life
  • HRTM 011: Principles of Food and Beverage Operations Section 1
  • HRTM 015: Human Life Span
    • Section 1
    • Section 2
  • HRTM 020: Sanitation & Environmental Issues in the Hospitality Industry
  • HRTM 023: Culinary Concepts
  • Section 1 & 2
    • (Finkelstein)
  • HRTM 090: Foundations of Leisure and Recreation
  • HRTM 094: Outdoor Recreation
  • HRTM 097A: Event Planning Section 1 & 2
  • HRTM 100W: Writing Workshop
  • HRTM 101: Multicultural, Community and Global Issues
  • HRTM 102: Fundamentals of Hotel Operations
  • HRTM 104: Marketing Research in Hospitality Management
  • HRTM 105
  • : Managerial Accounting in Hospitality, Recreation & Tourism
  • HRTM 106: Strategic Management in Hospitality, Recreation & Tourism
  • HRTM 107: Survey Law HRT (Section 1 & 2)
  • HRTM 108: Information Technology in Hospitality, Recreation & Tourism
  • HRTM 110: Leisure and Human Development
  • HRTM 111: Leisure, Culture, and Identity
  • HRTM 113: Leisure: Philosophy and Education
  • HRTM 134: Human Resources Management in Hospitality, Recreation & Tourism
  • Section 1 (Uhlik)
  • Section 2 (Bandyopadhyay)
  • HRTM 135: Facilities & Areas
  • HRTM 140: Conference & Convention Management
  • Section 1 & 2 (Sullivan)
  • HRTM 147: Service Operations Management
  • HRTM 148: Wine Appreciation Section 1
  • HRTM 150: Principles of Commercial Recreation
  • HRTM 156: Principles of Sustainable Travel and Tourism
  • HRTM 160: Research Methods in Recreation
  • HRTM 170A: Recreation Practicum
  • HRTM 170B: Internship in Recreation
  • HRTM 170C: Internship in Theraputic Recreation
  • HRTM 175: Entrepreneurship in Hospitality, Recreation & Tourism
  • HRTM 180: Individual Studies
  • HRTM 184: Directed Reading
  • HRTM 191A & 191B: Level I & II Internship Packet (Southwell)
  • HRTM 197: Sections 1 & 2 (Ross)
  • HRTM 202: Research Methods in Recreation and Tourism
  • HRTM 203: Seminar Rec Park Administration (Da Gama)
  • HRTM 210: Seminar Laisure Research
  • HRTM 215: International Tourism Trends Issues
  • HRTM 270: Grad Internship in Rec
  • HRTM 298: Special Studies
  • HRTM 299: Master's Thesis

 


 

FALL 2008

  • HRTM 001: Introduction to Hospitality Management
  • HRTM 010: Creating a Meaningful Life
  • HRTM 011: Principles of Food and Beverage Operations
  • HRTM 015: Human Life Span
    • Section 1
    • Section 2
  • HRTM 020: Sanitation & Environmental Issues in the Hospitality Industry
  • HRTM 022: Catering & Beverage Management
    • Section 1 & 2 (Finkelstein)
  • HRTM 023: Culinary Concepts
  • HRTM 090: Foundations of Leisure and Recreation
  • HRTM 096FY: Ecologic Identity
    • Section 1 & 2 (Duphily)
  • HRTM 096GY: Grief and Loss HRTM 096HY
  • : Play & Creativity HRTM 096IY
  • : Rites of Passage
  • HRTM 096JY: Creativity/Passion
  • HRTM 097A: Event Planning
  • HRTM 100W: Writing Workshop
  • HRTM 101: Multicultural, Community and Global Issues
  • HRTM 102: Fundamentals of Hotel Operations
  • : Hospitality Facilities Management
  • HRTM 104: Marketing Research in Hospitality Management
  • HRTM 105: Managerial Accounting in Hospitality, Recreation & Tourism
  • HRTM 106: Strategic Management in Hospitality, Recreation & Tourism
  • HRTM 108: Information Technology in Hospitality, Recreation & Tourism
  • HRTM 109: Ecology, Culture and Responsible Recreation
  • HRTM 110: Leisure and Human Development
  • HRTM 111: Leisure, Culture, and Identity
  • HRTM 112: Introduction to Theraputic Recreation Service
  • HRTM 113: Leisure: Philosophy and Education
  • HRTM 134: Human Resources Management in Hospitality, Recreation & Tourism
  • HRTM 136: Principles of Leadership in Recreation and Park Administration
  • HRTM 141: Resort and Club Management
    • Section 1 & 2 (Sullivan)
  • HRTM 147: Service Operations Management
  • HRTM 148: Wine Appreciation
  • HRTM 150: Principles of Commercial Recreation
  • HRTM 156: Principles of Sustainable Travel and Tourism
  • HRTM 160: Research Methods in Recreation
  • HRTM 170A: Recreation Practicum
  • HRTM 170B: Internship in Recreation
  • HRTM 170C: Internship in Theraputic Recreation
  • HRTM 175: Entrepreneurship in Hospitality, Recreation & Tourism
  • HRTM 180: Individual Studies
  • HRTM 184: Directed Reading
  • HRTM 185: Leisure, Recreation and Aging
  • HRTM 191A & 191B: Level I & II Internship Packet
  • HRTM 196: Adv Tr Prac & Management
  • HRTM 198: Theraputic Recreation Procedures
  • HRTM 200: Contemporary Theories of Recreation and Tourism
  • HRTM 202: Research Methods in Recreation and Tourism
  • HRTM 204: Evaluating Recreation and Tourism Services
  • HRTM 205: Finance in Recreation
  • HRTM 216: Marketing for Tourism and Recreation
  • HRTM 218: Tourism Planning and Development
  • HRTM 298: Special Studies
  • HRTM 299: Master's Thesis