Morrill, Judi S.
Lecturer AY-B, Nutrition, FoodSci & Packaging
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Areas of Expertise: Nutrition, Health & Fitness
- Doctor of Philosophy.
Univ Of Cal-Berkeley, 1985
Specializes in translating science info to nonscientists. Writes and lectures on science-, health-, and nutrition-related topics. Books: Science, Physiology, Nutrition for Nonscientists; Are You Eating Right?; and Realities of Nutrition.