Lecturer AY-B, Nutrition, Food Science & Packaging Dept.
Mondays and Wednesdays 8:00am-8:50am, 1:15 - 2:00pm
Industrial Studies (IS) 206
Central Campus Building 200
Master of Science, Nutritional Science, San Jose State University
Bachelor of Arts, Biological Science, San Jose State University
Dietietics Internship, Regional Medical Center of San Jose
Licenses and Certificates
ServSafe Certified, California
Interests include foodservice, food allergies, and nutritional analysis for foodservice operators. Karen is also the Owner of Food Allergy Consultants, and the corporate dietitian for LYFE Kitchen.
Personal interests include playing drums in a bagpipe band, cycling, playing strategy board games, and doing my best to enjoy life.