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NuFS 8 - Nutrition for the Health Professions

Supplemental URL: http://www.nufs.sjsu.edu/resources/gsheets.htm

Description

Nutrients and their functions; recommended nutrient intakes and evaluation of dietary adequacy; relationship of nutrition to optimum health and dietary changes in disease. For nutritional science, nursing and other health profession majors. Prerequisites: CHEM 001A or CHEM 030A (with a grade of 'C' or better), or instructor consent. 3 Units