Faculty Service Recognition and Awards Luncheon

Pay by Cash or Check

To pay by cash or check, please complete the following steps:

  1. Determine the total cost due, based on the number of Honorees at each table (Each ticket is $32.00, Honorees receive complimentary tickets for themselves and one guest.)

    Individual Ticket $32.00 each
    No Honorees, 10 Attendees $320.00
    1 Honoree and 9 Attendees $288.00
    2 Honorees/Guests and 8 Attendees $256.00
    3 Honorees/Guests and 7 Attendees $224.00
    4 Honorees/Guests and 6 Attendees $192.00
    5 Honorees/Guests and 5 Attendees $160.00
    6 Honorees/Guests and 4 Attendees $128.00


  2. Visit the Cashier Windows located in the Student Services Center (see Campus Map). Please have all guest names and meal choices ready at time of purchase.

Meal Choices

Beef: New York Strip Steak with chimichurri sauce served with roasted fingerling potatoes, haricot verts and cherry tomato (steak is served medium)
Fish: Lemon Panko Crusted Salmon with dill beurre blanc sauce served with garlic smashed potato and broccolini
Vegan: Zucchini Cakes served atop a bed of French lentils and finished with tomato coulis


Lunch Also Includes:

Panzanella salad with toasted French bread cubes, cherry tomatoes, fresh basil, English cucumbers and goat cheese lightly tossed in pesto dressing

Iced Tea, Hot Tea, and Coffee

NY cheesecake with caramel sauce and a berry garnish
Flourless chocolate mousse with berry garnish