Faculty Service Recognition and Awards Luncheon

Pay by Cash or Check

To pay by cash or check, please complete the following steps:

  1. Determine the total cost due, based on the number of Honorees at each table (Each ticket is $32.00, Honorees receive complimentary tickets for themselves and one guest.)

    Individual Ticket $32.00 each
    No Honorees, 10 Attendees $320.00
    1 Honoree and 9 Attendees $288.00
    2 Honorees/Guests and 8 Attendees $256.00
    3 Honorees/Guests and 7 Attendees $224.00
    4 Honorees/Guests and 6 Attendees $192.00
    5 Honorees/Guests and 5 Attendees $160.00
    6 Honorees/Guests and 4 Attendees $128.00

     

  2. Visit the Cashier Windows located in the Student Services Center (see Campus Map). Please have all guest names and meal choices ready at time of purchase.


Meal Choices

Beef: New York Strip Steak with chimichurri sauce served with roasted fingerling potatoes, haricot verts and cherry tomato (steak is served medium)
Fish: Lemon Panko Crusted Salmon with dill beurre blanc sauce served with garlic smashed potato and broccolini
Vegan: Zucchini Cakes served atop a bed of French lentils and finished with tomato coulis

 

Lunch Also Includes:

Salad:
Panzanella salad with toasted French bread cubes, cherry tomatoes, fresh basil, English cucumbers and goat cheese lightly tossed in pesto dressing

Iced Tea, Hot Tea, and Coffee

Dessert:
NY cheesecake with caramel sauce and a berry garnish
Flourless chocolate mousse with berry garnish