Main Content

Faculty Service Recognition and Awards Luncheon

Pay by Hospitality Payment

To purchase tickets through a Hospitality Payment in FTS, please complete the following steps:

  1. Determine the total cost due, based on the number of Honorees at each table (Each ticket is $28.00, Honorees receive complimentary tickets for themselves and one guest. Individual ticket-holders will be seated at the discretion of the committee. If you would like guaranteed seating with the department or honoree of your choice, we recommend you purchase a table.):

    Individual Ticket $28.00 each
    No Honorees, 10 Attendees $280.00
    1 Honoree/Guest and 9 Attendees $252.00
    2 Honorees/Guests and 8 Attendees $224.00
    3 Honorees/Guests and 7 Attendees $196.00
    4 Honorees/Guests and 6 Attendees $168.00
    5 Honorees/Guests and 5 Attendees $140.00
    6 Honorees/Guests and 4 Attendees $112.00

     

  2. In the "Payee" section of the Hospitality Payment form, fill-out the chartfield string as follows:

    Account

    Fund

    Dept ID

    Program

    Class

    Project
    580094 78018 1341   1203  

     

  3. After submitting payment, contact Alma Livingston (almamaria.livingston@sjsu.edu) with the Hospitality Payment voucher number, guest names, and meal choices.

You must complete all three steps to ensure your reservation!

 

Meal Choices

Chicken: Grilled chicken breast with wing and crispy skin, topped with Mediterranean tomato, caper and olive sauce, served with potato gnocchi and seasonal squash medley.

Fish: Pan seared salmon filet served with french lentils and collard greens and finished with a white wine caper sauce.

Vegetarian: Bulgur wheat enchiladas with poblano peppers, roasted corn, tomatoes and cilantro, served with a bed of black beans and topped with green tomatillo sauce.