Faculty Service Recognition and Awards Luncheon
Pay by Hospitality Payment
To purchase tickets through a Hospitality Payment in FTS, please complete the following steps:
- Determine the total cost due, based on the number of Honorees at each table (Each
ticket is $28.00, Honorees receive complimentary tickets for themselves and one guest.
Individual ticket-holders will be seated at the discretion of the committee. If you
would like guaranteed seating with the department or honoree of your choice, we recommend
you purchase a table.):
Individual Ticket $28.00 each No Honorees, 10 Attendees $280.00 1 Honoree/Guest and 9 Attendees $252.00 2 Honorees/Guests and 8 Attendees $224.00 3 Honorees/Guests and 7 Attendees $196.00 4 Honorees/Guests and 6 Attendees $168.00 5 Honorees/Guests and 5 Attendees $140.00 6 Honorees/Guests and 4 Attendees $112.00
- In the "Payee" section of the Hospitality Payment form, fill-out the chartfield string
580094 78018 1341 1203
- After submitting payment, contact Alma Livingston (email@example.com) with the Hospitality Payment voucher number, guest names, and meal choices.
You must complete all three steps to ensure your reservation!
Chicken: Grilled chicken breast with wing and crispy skin, topped with Mediterranean tomato, caper and olive sauce, served with potato gnocchi and seasonal squash medley.
Fish: Pan seared salmon filet served with french lentils and collard greens and finished with a white wine caper sauce.
Vegetarian: Bulgur wheat enchiladas with poblano peppers, roasted corn, tomatoes and cilantro, served with a bed of black beans and topped with green tomatillo sauce.