Hospitality Management

BS Hospitality, Tourism and Event Management Student Learning Objectives

Upon successful completion of this program students will be able to:

  1. Explain the dynamics of the hospitality industry including principles of lodging, food and beverage, and event management.
  2. Apply appropriate standards in executing essential sanitation requirements from receiving to service foods and beverages.
  3. Demonstrate awareness of compliance with federal and state laws in relation to human resources management.
  4. Demonstrate the ability to evaluate financial information for effective business decision making.
  5. Exhibit effective customer service skills and techniques including communication and responsive interpersonal skills.


Student Learning Reports

Assessment Report Cover Sheet with Schedule

Fall 2007 (doc)

Assessment Reports

  • Hospitality, Recreation and Tourism Management

Fall 2007 (doc)

  • Hospitality B.S.

Spring 2008 (doc)

Spring 2007 (doc)

Program Planning Documents

Hospitality, Recreation & Tourism Mgmt Program Plan 2008 (pdf)


This page last updated 09/04/13