Eating Well on a Budget
Affording tuition, books, rent, and utilities, let alone purchasing food, can already be hard in the Bay Area. Here you can learn about affordable nutrient-filled foods, how to save money when eating out and in, and helpful tips on getting the most for your dollar!
Inexpensive Staple Items:
Each food group has nutrient-filled foods that can fit into just about any budget. Aim for whole, unprepared foods when grocery shopping. Convenience items (like sliced apples, pre-chopped vegetables, or pre-made rice) will typically cost more. The items from each food group listed below tend to be the most affordable:
- Grains: oats, brown or white rice, whole wheat couscous, pasta, bread, or corn tortillas
- Protein: beans, peas, lentils, or eggs
- Vegetables: carrots, leafy greens, or potatoes
- Fruit: apples, oranges, or bananas
- Dairy: low-fat milk, yogurt, or cheese
Fruits and vegetables can be purchased fresh, frozen, canned, or dried and still pack nearly the same amount of nutrients as fresh ones. Aim for low-sodium versions if possible. Shop for sale items at grocery stores and purchase in-season fruits and vegetables for better deals!
Experiment with simple preparations. Cooking doesn't need to be fancy. Search for simple recipes online if you are in need of some inspiration. Start with simple meal preparations like boiled noodles with pasta sauce, microwaved beans and cheese in a tortilla, or scrambled eggs with toast, and then gradually move into more complex meal preparations if you feel comfortable.
Assembling, not cooking. Assemble simple meals like sandwiches or put together quick snacks like cheese and crackers or apple and peanut butter. These don't involve the skills we think of when we say "cooking" but still can help save cash.
Preparing the majority of the food you eat can save money, as eating out can quickly become expensive. Follow these tips to help keep costs to a minimum if you choose to eat out:
Order water. It can help reduce sweetened beverage intake and keep you well hydrated.
Split a meal with a friend. If you know the portions at the eatery you are dining at are much larger than your body needs, split the meal – it splits the cost as well. Or, if you don't have a friend to eat with, order the meal for yourself and take half home for a future meal.
Order an appetizer or a side dish as your entrée. Appetizers are typically smaller than main entrees. Aim for appetizers that are full of fruits and vegetables. If you worry it won't be enough food, have a light snack before you eat out.
Bring half, buy half. For example, bring an apple and a yogurt to campus and purchase a sandwich. It can help round out a meal without becoming too pricey.
Interested in cooking but not sure what to make? Visit USDA's What's Cooking? website for tons of great ideas. There is a search box where you can look up recipes by ingredient, browse the many cookbooks they offer, or use the Recipe Tools to create your own!
- Under the "Spotlights" section, check out the Healthy Eating on a Budget resources.
- Cook it Fast is a great cookbook for busy students who are looking for quick, easy, healthy recipes that are already compiled into one document.
- All Supplemental Nutrition Assistance Program (SNAP) recipes include cost information (per serving and total cost for the recipe).
- Nutrition information available for all recipes.
Food Shelf Dishes
Unsure how to create simple, balanced meals using items found on our food shelves? Have no fear! We've put together short demonstration videos featuring many of the items commonly found at our food shelf locations. You can watch these 1-2 minute videos by clicking on the videos below or by going to our SJSU CHEW YouTube page:
To enlarge videos to full screen, click on the YouTube logo once video is playing.
Lentils and Rice Macaroni and Cheese Pasta with Protein
Rice and Baked Beans Cold Tuna Wrap Turkey Chilli
Chicken and Mashed Potatoes
Printable recipe cards for meals listed above can be found here.
For a list of the SJSU food shelf locations, click here
Making Your Dollar Stretch Further:
Making money last throughout the month can be difficult when it comes to buying and preparing foods. We invite you to explore the links below for some helpful tips and information on getting the most for your dollar.
- Super Foods For $1 or Less: Check out a list of affordable, nutrient-rich foods to help pack in more nutrition to your meals.
- Eat Well on $4/Day: Good and Cheap/Leanne Brown
- Creating cooking for one or two: simple and inspiring meals that are just the right
size/Marie W. Lawrence
- Healthy College Cooking [electronic resource]:50 Essential Recipes for Today's Busy
- $5 a meal college cookbook [electronic resource]: good cheap food for when you need
to eat/Rhonda Lauret Parkingson with B.E. Horton
- The Healthy College Cookbook [electronic resource]/Rachel Holcomb
- The complete idiot's guide to the college diet cookbook [electronic resource]/Shelly
- The everything college cookbook: 300 hassle-free recipes for students on the go/Rhonda
Other Online Resources:
For more information, please check out the following websites:
- Healthy Eating on a Budget (USDA): http://www.choosemyplate.gov/budget/index.html
- Save More at the Grocery Store Handout (USDA): http://www.choosemyplate.gov/food-groups/downloads/TenTips/DGTipsheet37SaveMoreAtTheGroceryStore.pdf
- 3 P's: Plan, Purchase, Prepare (USDA): http://www.choosemyplate.gov/downloads/planpurchaseprepare.pdf
- Eating Right on a Budget Website (Academy of Nutrition and Dietetics): http://www.eatright.org/Public/list.aspx?TaxID=6442452071
- Food Safety Tips For College Students
If you would like more information, the SJSU Student Health Center Dietitian Cassie Barmore, MS, RD meets one-on-one with students to create plans for buying and preparing healthy meals on a budget. Call the Student Health Center appointment line at (408)924-6122 to schedule an appointment.