Course Syllabi
HSPM Course Descriptions
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Fall 2020
HSPM 001: Introduction to Hospitality
- Section 1 [docx] (Yen)
- Section 80 [pdf] (Wey)
HSPM 11: Restauran Management
- Section 1 (Thompson)
HSPM 12: Cost Control
- Section 80 [docx] (Ha)
HSPM 20: Sanitation and Environmental Issues in the Hospitality Industry
- Section 1 (Engstrom)
- Section 2 (Engdtrom)
HSPM 22: Catering and Beverage Management
- Section 1 (Engstrom)
- Section 2-Lab (Engstrom)
HSPM 65: Professional Seminar in Hospitality Management
- Section 1 [docx] (Ha)
HSPM 100W: Writing Workshop
- Section 1 (Haven)
- Section 80 (Modirzadeh)
HSPM 101: Multicultural & International Issues in Hospitality
- Section 1 (Ratcliffe)
HSPM 102: Hotel & Lodging Operations
- Section 80 [pdf] (Memarzadeh)
HSPM 104: Hospitality Marketing
- Section 1 [docx] (Shroder)
HSPM 105: Finance in Hospitality
- Section 1 [docx] (Wu)
HSPM 107: Legal Aspects of Hospitality Management
- Section 1 (Dworak)
HSPM 108: Hospitality Information Systems
- Section 80 [pdf] (Wey)
HSPM 121: Hospitality Leadership and Management
- Section 1 [docx] (Yen)
HSPM 130: Hospitality Event Production
- Section 1 [pdf] (Gao)
- Section 2 [docx] (Shroder)
HSPM 134: Human Resources Management
- Section 1 (Thomspon)
HSPM 140: Meeting, Convention and Event Industry
- Section 1 [pdf] (Gao)
HSPM 141: Resort and Club Management
- Section 1 (Thomspon)
HSPM 143: Tourism Destination Marketing and Management
- Section 1 [doc] (Andre)
HSPM 148: Wine Appreciation
- Section 1 [docx] (Ocegueda)
- Section 2 [docx] (Ocegueda)
- Section 3 [docx] (Ocegueda)
HSPM 149: Beer Appreciation
- Section 1 (Dworak)
- Section 2 (Dworak)
HSPM 152: Hotel Catering and Banquet Management
- Section 1 (Thomspon)
HSPM 154: Revenue Management
- Section 1 (Ratcliffe)
HSPM 175: Entrepreneurship in Hospitality
- Section 80 [pdf] (Memarzadeh)
HSPM 177: Hospitality Service Management
- Section 1 [docx] (Ha)
HSPM 180: Individual Studies
- Section 80 [docx] (Ha)
HSPM 184: Directed Reading
- Section 80 [pdf] (Memarzadeh)
HSPM 191A: Internship Level 1
- Section 2 (Yen)
HSPM 191B: Internship Level 2
- Section 2 (Yen)
Spring 2020
HSPM 001: Introduction to Hospitality
- Section 1 [pdf] (Shroder)
- Section 80 [pdf] (Wey)
HSPM 11: Restauran Management
- Section 11 [pdf] (Thompson)
HSPM 12: Cost Control
- Section 1 [pdf] (Thompson)
HSPM 65: Proffesional Seminar in Hospitality Management
- Section 1 [pdf] (Shroder)
HSPM 86: SEMT Pebble Beach
- Section 1 [pdf] (Thompson)
HSPM 100W: Writing Workshop
- Section 1 (Haven)
- Section 80 [pdf] (Modirzadeh)
HSPM 102: Hotel and Lodging Operations
- Section 80 [pdf] (Memarzadeh)
HSPM 104: Hospitality Marketing
- Section 80 [pdf] (Huang)
HSPM 105: Finance in Hospitality
- Section 1 [pdf] (Wu)
HSPM 107: Legal Aspects of Hospitality Management
- Section 1 [pdf] (Dworak)
HSPM 108: Hospitality Information Systems
- Section 80 [pdf] (Wey)
HSPM 111: Customs and Courtesies
- Section 1 [pdf] (Thompson)
HSPM 121: Hospitality Leadership and Management
- Section 1 [pdf] (Yen)
HSPM 130: Hospitality Event Planning
- Section 1 [pdf] (Gao)
- Section 80 [pdf] (Gao)
HSPM 134: Human Resource Management
- Section 1 [pdf] (Thompson)
HSPM 140: Meetings, Conventions & Event Industry
- Section 1 [pdf] (Gao)
HSPM 142: Tradeshow Management
- Section 1 [pdf] (Roberts)
HSPM 148: Wine Appreciation
- Section 1 [pdf] (Ocegueda)
- Section 2 [pdf] (Ocegueda)
- Section 3 [pdf] (Ocegueda)
HSPM 149: Beer Appreciation
- Section 1 [pdf] (Dworak)
- Section 3 (Dworak)
HSPM 154: Revenue Management
- Section 1 [docx] (Ratcliffe)
HSPM 161: Cruise Management
- Section 1 [pdf] (Adams)
HSPM 168: Gaming Management
- Section 1 [pdf] (Andre)
HSPM 175: Entrepreneurship in Hospitality
- Section 80 [pdf] (Memarzadeh)
HSPM 177: Hospitality Service Management
- Section 1 [pdf] (Ratcliffe)
HSPM 191A: Internship Level 1
- Section 1 [pdf] (Shroder)
HSPM 191B: Internship Level 2
- Section 1 [pdf] (Memarzadeh)