Course Syllabi

HSPM Course Descriptions

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Fall 2020

 HSPM 001: Introduction to Hospitality

HSPM 11: Restauran Management

  • Section 1 (Thompson)

HSPM 12: Cost Control

HSPM 20: Sanitation and Environmental Issues in the Hospitality Industry

  • Section 1 (Engstrom)
  • Section 2 (Engdtrom)

HSPM 22: Catering and Beverage Management

  • Section 1 (Engstrom)
  • Section 2-Lab (Engstrom)

HSPM 65: Professional Seminar in Hospitality Management

HSPM 100W: Writing Workshop

  • Section 1 (Haven)
  • Section 80 (Modirzadeh)

HSPM 101: Multicultural & International Issues in Hospitality 

  • Section 1 (Ratcliffe)

HSPM 102: Hotel & Lodging Operations

HSPM 104: Hospitality Marketing

HSPM 105: Finance in Hospitality

HSPM 107: Legal Aspects of Hospitality Management

  • Section 1 (Dworak)

HSPM 108: Hospitality Information Systems

HSPM 121: Hospitality Leadership and Management

HSPM 130: Hospitality Event Production

HSPM 134: Human Resources Management

  • Section 1 (Thomspon)

HSPM 140: Meeting, Convention and Event Industry

HSPM 141: Resort and Club Management

  • Section 1 (Thomspon)

HSPM 143: Tourism Destination Marketing and Management

HSPM 148: Wine Appreciation

HSPM 149: Beer Appreciation

  • Section 1 (Dworak)
  • Section 2 (Dworak)

HSPM 152: Hotel Catering and Banquet Management

  • Section 1 (Thomspon)

HSPM 154: Revenue Management

  • Section 1 (Ratcliffe)

HSPM 175: Entrepreneurship in Hospitality

HSPM 177: Hospitality Service Management

HSPM 180: Individual Studies

HSPM 184: Directed Reading

HSPM 191A: Internship Level 1

  • Section 2 (Yen)

HSPM 191B: Internship Level 2

  • Section 2 (Yen)

Spring 2020

HSPM 001: Introduction to Hospitality

HSPM 11: Restauran Management

HSPM 12: Cost Control

HSPM 65: Proffesional Seminar in Hospitality Management

HSPM 86: SEMT Pebble Beach

HSPM 100W: Writing Workshop

HSPM 102: Hotel and Lodging Operations

HSPM 104: Hospitality Marketing

HSPM 105: Finance in Hospitality

HSPM 107: Legal Aspects of Hospitality Management

HSPM 108: Hospitality Information Systems

HSPM 111: Customs and Courtesies

HSPM 121: Hospitality Leadership and Management

HSPM 130: Hospitality Event Planning

HSPM 134: Human Resource Management

HSPM 140: Meetings, Conventions & Event Industry

HSPM 142: Tradeshow Management

HSPM 148: Wine Appreciation

HSPM 149: Beer Appreciation

HSPM 154: Revenue Management

HSPM 161: Cruise Management

HSPM 168: Gaming Management

HSPM 175: Entrepreneurship in Hospitality

HSPM 177: Hospitality Service Management

HSPM 191A: Internship Level 1

HSPM 191B: Internship Level 2