Course Syllabi

HSPM Course Descriptions

Download Course Description PDF

Fall 2020

HSPM 001: Introduction to Hospitality

Section 1 [docx] (Yen)
Section 80 [pdf] (Wey)

HSPM 11: Restauran Management

Section 1 (Thompson)

HSPM 12: Cost Control

Section 80 [docx] (Ha)

HSPM 20: Sanitation and Environmental Issues in the Hospitality Industry

Section 1 (Engstrom)
Section 2 (Engdtrom)

HSPM 22: Catering and Beverage Management

Section 1 (Engstrom)
Section 2-Lab (Engstrom)

HSPM 65: Professional Seminar in Hospitality Management

Section 1 [docx] (Ha)

HSPM 100W: Writing Workshop

Section 1 (Haven)
Section 80 (Modirzadeh)

HSPM 101: Multicultural & International Issues in Hospitality

Section 1 (Ratcliffe)

HSPM 102: Hotel & Lodging Operations

Section 80 [pdf] (Memarzadeh)

HSPM 104: Hospitality Marketing

Section 1 [docx] (Shroder)

HSPM 105: Finance in Hospitality

Section 1 [docx] (Wu)

HSPM 107: Legal Aspects of Hospitality Management

Section 1 (Dworak)

HSPM 108: Hospitality Information Systems

Section 80 [pdf] (Wey)

HSPM 121: Hospitality Leadership and Management

Section 1 [docx] (Yen)

HSPM 130: Hospitality Event Production

Section 1 [pdf] (Gao)
Section 2 [docx] (Shroder)

HSPM 134: Human Resources Management

Section 1 (Thomspon)

HSPM 140: Meeting, Convention and Event Industry

Section 1 [pdf] (Gao)

HSPM 141: Resort and Club Management

Section 1 (Thomspon)

HSPM 143: Tourism Destination Marketing and Management

Section 1 [doc] (Andre)

HSPM 148: Wine Appreciation

Section 1 [docx] (Ocegueda)
Section 2 [docx] (Ocegueda)
Section 3 [docx] (Ocegueda)

HSPM 149: Beer Appreciation

Section 1 (Dworak)
Section 2 (Dworak)

HSPM 152: Hotel Catering and Banquet Management

Section 1 (Thomspon)

HSPM 154: Revenue Management

Section 1 (Ratcliffe)

HSPM 175: Entrepreneurship in Hospitality

Section 80 [pdf] (Memarzadeh)

HSPM 177: Hospitality Service Management

Section 1 [docx] (Ha)

HSPM 180: Individual Studies

Section 80 [docx] (Ha)

HSPM 184: Directed Reading

Section 80 [pdf] (Memarzadeh)

HSPM 191A: Internship Level 1

Section 2 (Yen)

HSPM 191B: Internship Level 2

Section 2 (Yen)

Spring 2020

HSPM 001: Introduction to Hospitality

Section 1 [pdf] (Shroder)
Section 80 [pdf] (Wey)

HSPM 11: Restauran Management

Section 11 [pdf] (Thompson)

HSPM 12: Cost Control

Section 1 [pdf] (Thompson)

HSPM 65: Proffesional Seminar in Hospitality Management

Section 1 [pdf] (Shroder)

HSPM 86: SEMT Pebble Beach

Section 1 [pdf] (Thompson)

HSPM 100W: Writing Workshop

Section 1 (Haven)
Section 80 [pdf] (Modirzadeh)

HSPM 102: Hotel and Lodging Operations

Section 80 [pdf] (Memarzadeh)

HSPM 104: Hospitality Marketing

Section 80 [pdf] (Huang)

HSPM 105: Finance in Hospitality

Section 1 [pdf] (Wu)

HSPM 107: Legal Aspects of Hospitality Management

Section 1 [pdf] (Dworak)

HSPM 108: Hospitality Information Systems

Section 80 [pdf] (Wey)

HSPM 111: Customs and Courtesies

Section 1 [pdf] (Thompson)

HSPM 121: Hospitality Leadership and Management

Section 1 [pdf] (Yen)

HSPM 130: Hospitality Event Planning

Section 1 [pdf] (Gao)
Section 80 [pdf] (Gao)

HSPM 134: Human Resource Management

Section 1 [pdf] (Thompson)

HSPM 140: Meetings, Conventions & Event Industry

Section 1 [pdf] (Gao)

HSPM 142: Tradeshow Management

Section 1 [pdf] (Roberts)