For information on the Credit/No-Credit (CR/NC) Option for Spring 2020

Credit/No-Credit (CR/NC) Option for Spring 2020

Credit/No-Credit (CR/NC) Option for Spring 2020 Frequently Asked Questions 


Please note: you must meet with a Student Advisor before meeting with a Faculty Advisor.

To meet with a Student Advisor, please follow these steps:

  1. First obtain and complete the advising form (links to Forms page) for your degree/concentration. Hard copies can be found outside of CCB 200.
  2. Meet with a Student Advisor for initial coursework planning, and general program questions. Advising is conducted using the Zoom video and audio conferencing application. To be able to access the Student Advisors' Zoom room, please contact to request the information. 
  3. Use the Zoom link and password from the Student Advisor during the office hours listed below. When you join the room using the link provided, you will be placed in a virtual waiting room. You will be let into the room once the room is free. 


Student Advisor Office Hours






1:00PM - 3:00PM

Emily Yelencich

1:00PM - 3:00PM

Emily Yelencich

1:00PM - 3:00PM

Emily Yelencich

11:00AM - 3:00PM

Emily Yelencich

No advising


Student Advisor Contact Information 

Location: Industrial Studies Building (IS) room 229. Student advising will not occur in person during the Fall 2020 semester. Please see the steps outlined above for information on how to meet with a Student Advisor.    




Faculty Advisors

For B.S. in Nutritional Science (by Student Last Name)

  • Student Last Name X - Y: Alex Feng, PhD, Office: CCB 110,, (408) 924-3146
  • Student Last Name Z: John Gieng, PhD, Office: HB 131,,(408) 924-1277 

For B.S. in Packaging


Minor Advisor


Master's Degree in Nutritional Science 

Continuing Master's students can see their faculty advisor based on thesis/project content.