Minors

The Nutrition, Food Science, and Packaging Department offers three 15-unit Minors designed to compliment many majors.

Program Requirements

Nutrition for Physical Performance

Nutrition and Food Science

Packaging

Advising Forms

Nutrition for Physical Performance

Nutrition and Food Science

Packaging

Impaction Criteria for Adding a Minor

The term 'impaction' is used to refer to the circumstance in which the number of students applying to a campus or department exceeds the available spaces and an enrollment limit is in effect. Various selection criteria are then employed when processing students for admission. There is an enrollment limit in effect for the Nutrition, Food Science, and Packaging Department majors and minors. The current selection criteria for students who are wanting to add a minor can be found below.

Change of Minor to the Nutrition, Food Science, and Packaging Department for Fall 2020/Spring 2021 Criteria