MS Nutritional Science

Click HERE for Frequently Asked Questions regarding our MS in Nutritional Science

Please review the FAQ page before emailing faculty.

Please note that the current Graduate Coordinator is

Dr. Giselle Pignotti

Important Links:

Program Learning Outcomes (PLOs) for MS in Nutritional Science

  1. To demonstrate advanced competency in professional writing and oral communication of the essential theories, scientific applications, and/or ethical considerations related to the profession.
  2. To identify and articulate social and cultural issues related to nutrition/packaging for various populations.
  3. To analyze and critique published research, and design and conduct research studies using the scientific method.