Kasuen Mauldin, PhD, RD

Kasuen Mauldin, PhD, RD

Associate Professor, Nutrition, Food Science & Packaging


Preferred: kasuen.mauldin@sjsu.edu


Preferred: (408) 924-3109

Office Hours

Please refer to syllabus or email to set up appointment


  • Dietetic Internship, University of California, San Francisco Medical Center
  • Ph.D., Molecular and Biochemical Nutrition, University of California, Berkeley
  • B.A., Chemistry, Southern Methodist University
  • B.S., Anthropology, Southern Methodist University

Licenses and Certificates

  • Registered Dietitian, since 2011
  • X-Ray Bone Densitometry (DXA) Technician, since 2016


Dr. Kasuen Mauldin’s current research focus is in applied clinical nutrition and dietetics, defined as the study of diet and health and the practical application of nutritional science. She received her PhD in Molecular and Biochemical Nutrition from the University of California, Berkeley. Her research training involved using molecular techniques to elucidate biochemical pathways in human metabolism. She received her clinical nutrition training at the University of California, San Francisco Medical Center, and currently has an affiliation with Stanford Health Care as a Clinical Dietitian. In her research endeavors, she combines her knowledge of metabolic biology with her clinical expertise as a Registered Dietitian. Dr. Mauldin is also very interested in effectively teaching science curriculum in interprofessional education.

Areas of research:

  • Human metabolic health
  • Clinical nutrition
  • Anthropometrics assessment
  • Non-dieting approaches to health
  • Food science
  • Interprofessional education