Publications & Presentations

Freedman, Marjorie

Publications & Presentations

Please email me if you would like to receive a PDF of any of these papers (Journal copyrights prevent from posting on this website) or visit my Research Gate page

Here's the link to my Google Scholar page as well.

Freedman, M. R., & Fulgoni, V. L. (2016) Canned vegetable and fruit consumption is associated with changes in nutrient intake and higher diet quality in children and adults: National Health and Nutrition Examination Survey 2001-2010.  Journal of the Academy of Nutrition and Dietetics, 116, 940-948. (JAND)

Freedman, M. R., & King, J.  (2016). Examining a new "pay-as-you-go" Community Supported Agriculture (CSA) model:  A case study.  Journal of Hunger and Environmental Nutrition (Taylor and Francis online)

Freedman, M. R., & Mirabrishami, M. (2015). Vitamin C content of refrigerated, commercially available orange juice from organically grown and conventionally grown oranges is not different.  Nutrition Today., 50, 306-309. Nutrition Today

Freedman, M. R., & Fulgoni, V. L. (2015).  Canned vegetable and fruit consumption is associated with changes in nutrient intake and higher diet quality in children and adults: National Health and Nutrition Examination Survey 2001-2010.  Journal of the Academy of Nutrition and Dietetics. (JAND)

Freedman, M.R., Contreras-Pena, G., & Hollenbeck, C.B. (2015). Hispanic adults attending English as a Second Language (ESL) classes at an adult school are food insecure. Journal of Hunger and Environmental Nutrition, 10, 284-292. (Taylor and Francis online)

Freedman, M. R. & Bartoli, C. (2013). Food intake patterns and plate waste among community meal center guests show room for improvement. Journal of Hunger and Environmental Nutrition, 8, 1-10. (Taylor and Francis online)

Freedman, M. R. & Gogol, S. J. (2013). A collaborative approach to providing best-practice childhood feeding guidance. International Journal of Child Health and Nutrition, 2, 172-7. (Lifescience Global)

Ferruzzi, M. G., Peterson, D. G., Singh, R. P., Schwartz, S. J., & Freedman, M. R. (2012). Nutritional translation blended with food science: 21st century applications. Advances in Nutrition, 3, 813-9. (article)

Freedman, M. R. & Keast, D. R. (2012). Potatoes, including French fries, contribute key nutrients to diets of US adults: NHANES 2003-2006. Journal of Nutrition Therapeutics, 1, 1-11. (article)

Freedman, M. R. (2012). Real world nutritional translation blended with food science. Advances in Nutrition, 3, 1-3. (article)

Dwyer, J. T., Fulgoni, V. L. III, Clemens, R. A., Schmidt, D. B., Freedman, M. R. (2012). Is “processed” a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations. Advances in Nutrition, 3, 536-48. (article)

Freedman, M. R. & Wood, H. (2011). A tool to identify older adults who are candidates for action planning to increase fruit and vegetable intake. Journal of Nutrition Education and Behavior, 43, 421-3. (PubMed)

Freedman, M. R. & Keast, D. R. (2011). White potatoes, including french-fries, contribute shortfall nutrients to children’s and adolescents’ diets. Nutrition Research, 31, 270-7. (PubMed)

Freedman, M. R. (2011). Point-of-selection nutrition information influences food choice in an all-you-can-eat university dining hall: A pilot study. Journal of Foodservice Business Research, 14, 421-3.(Research Gate)

Freedman, M. R. & Waldrop, J. (2011). Freshman orientation sessions can teach incoming students about healthful lifestyles. Journal of Nutrition Education and Behavior, 43, 69-70.(PubMed)

Freedman, M. R. (2010). Using service learning to teach community nutrition. In A. Pelham & E. Sills (Eds.), Promoting health and wellness in underserved communities: Multidisciplinary perspectives through service learning (pp. 175-200), Sterling, VA: Stylus Publishing LLC.

Freedman, M. R. & Rubinstein, R. J. (2010). Obesity and food choices among faculty and staff at a large urban university. Journal of American College Health, 59, 205-210. (PubMed)

Freedman, M. R. (2010). A "Healthy Pizza Kitchen" nutrition education program at a children's health museum. Journal of Nutrition Education and Behavior, 42, 353-354 (PubMed)

Freedman, M. R. & Franklin, I. B. (2010). Implementing a solid waste management diversion program in a conventional cook-serve hospital system: A feasibility study. Journal of Hunger and Environmental Nutrition, 5, 1-10.

Freedman, M. R. & Connors, R. (2010) Point-of-purchase nutrition information influences food-purchasing behaviors of college students: A pilot study. Journal of the American Dietetic Association, 110, 1222-1226. (PubMed)

Freedman, M. R. & Nickell, A. (2010). Impact of after-school nutrition workshops in a public library setting. Journal of Nutrition Education and Behavior, 42, 192-196. (PubMed)

Freedman, M. R. (2010). Development, evaluation, and validation of environmental assessment tools to evaluate the college nutrition environment. Journal of American College Health, 58, 567-570. (PubMed)

Freedman, M. R. (2010). Gender, residence and ethnicity affect freshman BMI and dietary habits. American Journal of Health Behavior, 34, 513-524. (PubMed)

Freedman, M. R. (2010). School health fairs show potential to improve short-term learning. Journal of Nutrition Education and Behavior, 42, 137-138. (PubMed)

Freedman, M. R. & Alvarez, K. P. (2010). Early childhood feeding: Assessing knowledge, attitude and practices of multiethnic childcare providers. Journal of the American Dietetic Association, 110, 447-451. (PubMed)

Freedman, M. R. & Brochardo, C. (2010). Reducing portion size reduces food intake and plate waste. Obesity, 18, 1864-66.(PubMed)

Dittmann, K. A. & Freedman, M. R. (2009). Body awareness, eating attitudes, and spiritual beliefs of women who practice yoga: A case for recovery. Eating Disorders, 17, 273-292. (PubMed)

Mistry, Y., Freedman, M., Sweeney, K., & Hollenbeck, C. (2008) Infant-feeding practices of low-income Vietnamese American women. Journal of Human Lactation, 24, 406-414.

Freedman, M. R. & Stern, J. S. (2004). The role of optimal healing environments in the management of childhood obesity. Journal of Alternative and Complementary Medicine, 10 (Suppl.1), S231-S244. (PubMed)

Kennedy E. T., Bowman, S. A., Spence, J. T., Freedman, M. R., & King, J. (2001). Popular diets: Correlation to health, nutrition, and obesity. Journal of the American Dietetic Association, 101, 411-420.

Freedman, M. R., King, J., & Kennedy, E. (2001). Popular diets: A scientific review. Obesity Research, 9 (Suppl. 1), 1S-40S. (PubMed) (Executive summary)

Freedman, M. R., Horwitz, B., & Stern, J. S. (1986). Effect of adrenalectomy and glucocorticoid replacement on development of obesity in the genetically obese Zucker rat. American Journal of Physiology, 250, R595-607. (PubMed) (article in Research Gate)

Freedman, M. R., Stern, J. S., Reaven, G. M., & Mondon, C. E. (1986). Effect of adrenalectomy on in vivo glucose metabolism in insulin resistant Zucker obese rats. Hormone and Metabolic Research, 5, 296-298. (PubMed) (Article Research Gate)

Freedman, M. R., Castonguay, T. W., & Stern, J. S. (1985). Effect of adrenalectomy and corticosterone replacement on meal patterns of Zucker rats. American Journal of Physiology 249, R584-594 (PubMed)

Freedman, M. R. & Grivetti, L. E. (1984) Diet patterns of first, second and third generation Greek-American women.  Ecology of Food and Nutrition, 14; 185-204. (Research Gate)