Media

Interviews and presentations

   

   Faculty Insights

   October 4, 2021

News articles and press releases

   Researcher Cassandra Boyd holding garlic and onion, two foods that the study revealed to be dense in prebiotics.

   American Socienty for Nutrition

   July 22, 2023

   Scientists name top five foods rich in prebiotics (press release)
   Link to blog post and additional media related to this work