Wagle, Ashwini R

Wagle, Ashwini

Professor, Nutrition, FoodSci & Packaging
Didactic Program in Dietetics (DPD) Director


Preferred: ashwini.wagle@sjsu.edu


Preferred: (408) 924-3110

Alternate: 408-924-3110


  • Doctorate in Education (Ed.D), Specialization Educational Leadership, University of New England, 2016
  • Master of Science, Indiana University of Pennsylvania, 1993

Licenses and Certificates

  • Registered Dietitian


Ashwini Wagle, Ed.D, MS, RD is a Professor and Director for the Didactic Program in Dietetics (DPD) in the Department of Nutrition, Food Science and Packaging at San Jose State University. Ashwini Wagle earned her doctoral degree in Educational Leadership (Ed.D) at the University of New England. She comes to San Jose State University with over ten year experience as a registered dietitian (RD) in several skilled nursing facilities and acute care hospitals in the San Francisco Bay Area. Ashwini Wagle is also involved with several on-campus and off-campus organizations and serves on the committees for organizations such as the South Asian Heart Center at El Camino Hospital, Center for Healthy Aging in Multicultural Populations (CHAMP), Education Committee of the California Dietetic Association, San Jose Peninsula District of California Dietetic Association (SJPD), Cal-Pro Net Center, Bret Student Nutrition Advisory Council, and Shaping Health as Partners in Education Committee (SHAPE) for the San Jose Unified School District. Her basic areas of interest and research are food and culture, traditional health beliefs, practices, and food behaviors for multiple ethnic populations especially South Asians, food insecurity and hunger, and foodservice systems. She has published several articles in peer reviewed scientific research journals and has over fifty abstracts published and presented at national, state and local conferences.  She is the author of the "Carbohydrate Counting for South Asians" tool which has been widely used by hospitals in the United States, UK, Canada, Australia, and Hong Kong.

Ashwini Wagle has received the Outstanding Faculty award by the Department of Nutrition, Food Science and Packaging Student Club for seven consecutive years for her work with students. Teaching is a very demanding and challenging profession, but the rewards of success cannot be measured. Ashwini Wagle has devoted the last 13 years of her professional life to SJSU because she believes and supports the mission of this university.

In her personal time, Ashwini Wagle is an avid hiker and runner.  She has participated in over 75 races including half-marathons, triathlons and relays, and plans to run 100 races before the age of 50.