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Catering Policy

 

Catering/food service is considered a hospitality expense and must comply with Hospitality Guidelines. A completed Hospitality Expense Justification form is required to be included with all Procurement Pathway requests.

Spartan Shops is the preferred campus caterer, with a professional culinary staff that can customize amazing restaurant quality menu items to the campus community. Spartan Shops has a number of food providers to choose from:

Spartan Shops
Provider Contact Type of Food Available
Spartan Catering Rose Hunter
(408) 924-1756 PH
Full menu - breakfast, lunch, receptions, breaks
Flying Pizza (Village Market) Clayton Stockdale
(408) 795-5694 PH
Hand tossed pizza, chicken wings, cookies
Subway (Student Union) Luis Ortiz
(408) 924-2700 or (408) 924-1754 PH
Sandwiches
Jamba Juice Luis Ortiz
(408) 924-1754 PH
Smoothies, juices, and healthy snacks
Panda Express (Student Union) Jason Hood
(408) 924-1754 PH
Chinese food
Just Below (MacQuarrie Hall) Joanna Lee
(408) 924-1755 PH
Breakfast, sandwiches, Pastries, Peet's Coffee

 

If you wish to hire a caterer besides Spartan Shops for a campus event, you must select one from the Approved Caterer list below.

SJSU requires insurance documentation from all caterers that provide on-campus catering services. For this reason, all caterers must be pre-approved.

Approved Caterer List
Caterer Contact Expires Type of Food Available
4th Street Pizza Co. Josh McHie
(408) 286-7500 PH
(408) 286-7502 FAX
Pending Renewal Appetizers, salads, pizzas, and sandwiches
Absolute Barbeque Co. Stephanie Tchalamov
(650) 299-8360 PH
10/2013 BBQ, variety of buffets, vegetarian entrees and salads
Armadillo Willy's BBQ Michael Wimmer
(650) 469-1291 PH
(408) 213-2123 FAX
10/2013 BBQ, appetizers, sides, salads, and hamburgers
Boston Market Ashish Marwana                 (408) 369-7900 PH         (408) 369-1769 FAX 11/2013 Variety of entrees, soups, salads, and sandwiches
Cafe Pomegranate Naz Mahini
(408) 271-8822 PH
09/2013 Persian/Iranian, breakfast, lunch, grilled kebobs and other Mediterranean specialities
Casa Vicky Marie A. Aguilar
(408) 995-5488 PH
(408) 995-5166 FAX
01/2014 Mexican food, vegetarian meals and pastries with all natural ingredients
CB Hannegan's Restaurant Kristen Schultz
(408) 395-1233 PH
Pending Renewal Burgers, pizzas, sandwiches, appetizers, and BBQ
Crunch Catering David Nelson
(408) 834-6059 PH
(408) 375-8037 FAX
04/2014 Variety of entrees, salads, soups and desserts
Extreme Pizza Gerardo Madina
(415) 592-2222 PH
(510) 477-8856 FAX
Pending Renewal Pizzas and salads
Famous Dave's Darby Davis                      (800) 446-9999 02/2014 BBQ, appetizers, sides, and salads
Il Fornaio Deana Ardizzone
(408) 271-3350 PH
(408) 286-6632 FAX
10/2013 Variety of entrees, soups, salads, sandwiches and desserts
La Lune Sucree Mark Pope
(408) 292-2070 PH
08/2013 Gourmet sandwiches, authentic crepes, quiches, soups & salads. Fresh baked pastries, tarts, cakes, desserts. Full espresso bar, French Press coffee, teas, and hand made gelato
Le Boulanger

Larry Ceccato                  

(408) 774-9000 PH
(408) 523-9810 FAX

07/2013 Sandwiches, salads, soups, and desserts
Maggiano's

Ed Unangst                     

(408) 423-8973 PH          

(408) 423-8306 FAX

06/2013 Italian food
Parsley, Sage, Rosemary, Thyme Debbie Blackwell or Ann Lyburra
(408) 771-3168 PH
(800) 952-0212
10/2013 Variety of entrees. Also assists with event planning, decor and design
Party Helpers Hillary Roderri
(408) 435-7337 PH
04/2014 Variety of hot entrees and sandwiches
Sandwich Pantry Henry Bakhitiari
(408) 434-6656 PH
Pending Renewal Salads and sandwiches
Savory and Sweet Catering Leanne Pomellitto
(408) 245-4712 PH
11/2013 Breakfast, international luncheon menus, variety of entrees
Taqueria Lorena Lorena
(408) 293-5241 PH
(408) 291-0109 FAX
06/2013 Variety of Mexican entrees and soups
Willow Street Wood Fire Pizza Ed Rathmann
(408) 354-7496 PH
06/2013 Appetizers, salads, pizzas, sandwiches, grilled meats and pastas
Zanotto's

Patrick Tennant

(408)977-1333 ext. 4 PH
(408)977-1499 FAX

08/2013 Variety of entrees, soups, salads, sandwiches and desserts