Wellness & Health Inspired Student Kitchens
WHISK is a vetted resource for hands-on nutrition programming for the San José State University community. This program encourages people to take "WHISKS" in the kitchen and gives members of the community the tools needed to promote healthy food behaviors and establish healthy relationships with food. WHISK recruits and trains SJSU nutrition students to lead our programming providing additional practical application opportunities to complement required academic coursework.
Visit the WHISK Website