Since 1911, we have been empowering students through knowledge, skills, and practical experience to become qualified professionals in the fields of dietetics, applied nutrition and food sciences, food management, and packaging.
Latest News from Our Blog
September 13, 2021
For in-person advising, you can meet with Kasey on Tuesdays or with Desiree on Fridays from 2 p.m. to 4 p.m. in Industrial Studies 229.
August 2, 2021
In celebration of the Department of Nutrition, Food Science, and Packaging’s 110-year anniversary, let us remember where it all began.