Applied Nutrition and Food Sciences Concentration
The Bachelor of Science in Nutritional Science with a concentration in Applied Nutrition and Food Sciences, offered by the Department of Nutrition, Food Science, and Packaging, provides students with the education and background needed to gain employment in settings as diverse as community organizations, educational institutions, hospitals, health and fitness, nutrition and research laboratories, corporations and government agencies.
For those on the path to becoming a Registered Dietitian Nutritionist
Students generally start in the Applied Nutrition and Food Sciences Concentration. Then they must apply to the Dietetics concentration by submitting a change of major form. For more information and instructions, visit Change of Major. Applications to the concentration in Dietetics are accepted twice a year (January and June).