SJSU Dietetic Internship

About the SJSU Dietetic Internship

The SJSU dietetic internship (DI) is only available to SJSU students from the programs BS in Nutritional Science, Concentration in Dietetics or MS in Nutritional Science.

The DI at San José State University is a minimum 1000 hours supervised-practice program with placement sites located in the greater San Francisco Bay Area. 

SJSU DI Mission Statement

The mission of the SJSU Dietetic Internship (DI) Program is to provide a high-quality supervised practice experience that will prepare entry-level Registered Dietitians/Registered Dietitian Nutritionists (RD/RDN) who are employable in dietetics and related fields and apply an evidence-based approach to nutrition and dietetic practice and life-long learning.

Resources

DI Director

Kasuen Mauldin, PhD, RD

Accreditation Status

The SJSU DI is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND),

120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995

Phone: 312-899-0040 ext. 5400; Fax: 312-899-4817; www.eatrightpro.org/ACEND


Program Goals and Objectives

Program Goal #1

Graduates of the program will be prepared to practice as entry-level Registered Dietitians/Registered Dietitian Nutritionists (RD/RDN). 

Program Goal #2

Graduates of the program will develop skills that foster an evidence-based approach to nutrition and dietetic practice and life-long learning. 

The DI Program outcomes data are available upon written request to the DI Program Director.