Since 1911, we have been empowering students through knowledge, skills, and practical experience to become qualified professionals in the fields of dietetics, applied nutrition and food sciences, food management, and packaging.
Latest News from Our Blog
May 4, 2021
At the 22nd Annual Faculty Service Recognition Event in April, faculty members from our department were recognized for their years of service.
April 5, 2021
In a contest held by the Flexible Packaging Association, Packaging Program student Jai Araujo was awarded an Honorable Mention for their “Running Water” design.