Since 1911, we have been empowering students through knowledge, skills, and practical experience to become qualified professionals in the fields of dietetics, applied nutrition and food sciences, food management, and packaging.
Latest News from Our Blog
July 31, 2023
Congratulations to department graduate student, Cassandra Boyd, and assistant professor, Dr. John Gieng, for having their research recognized in many news publications!
December 13, 2022
Congratulations to Professor Kasuen Mauldin who’s review article, “The consequences of a weight-centric approach to healthcare: A case for a paradigm shift in how clinicians address body weight”, was recently published in the December 2022 issue of Nutrition in Clinical Practice.
September 9, 2022
An informational session was held on Friday, September 02, 2022, from 3:00 p.m. – 4:00 p.m. for students to learn more about the Spartan Accelerated Graduate Education (SAGE) Program and the concentrations offered by the Department of Nutrition, Food Science, and Packaging.