Since 1911, we have been empowering students through knowledge, skills, and practical experience to become qualified professionals in the fields of dietetics, applied nutrition and food sciences, food management, and packaging.
Latest News from Our Blog
January 3, 2022
In the College of Health and Human Science’s fall 2021 newsletter, our Catering and Beverage Management course (NUFS 22) is featured in an article titled “Food as Art: A Cross-College Collaboration” by Liza Madrid and Winnie Liao.
December 6, 2021
The Department office will be open Winter Break (December 15 – January 25) during the normal hours of Tuesday through Thursday, 9 a.m. to 12 p.m. and 1 p.m. to 4 p.m.; and Friday from 9 a.m. to 12 p.m.
November 1, 2021
Wellness and Health Inspired Student Kitchens are a vetted resource for hands-on nutrition programming for the San José State University community.