Facilities and Equipment
Providing Hands-On Experience.
The Nutrition, Food Science, and Packaging Department has a variety of labs, facilities, equipment, and other resources to help you further your research and achieve your educational goals.
Our lab is one of the nation's best and serves as an open, collaborative environment that students can utilize during their studies. It is equipped for the design, fabrication, and testing of packages.
Students have a plethora of research materials and resources at their disposal. From Body Composition Tools to Point-of-Service Instruments, we can help students access the materials they need for their studies.
Equipment is available to students, staff, and faculty for presentations and other academic needs.