Facilities and Equipment

Two female students pour a red liquid from one beaker to another inside a lab.

Providing Hands-On Experience.

The Nutrition, Food Science, and Packaging Department has a variety of labs, facilities, equipment, and other resources to help you further your research and achieve your educational goals.

Packaging Laboratory

Our lab is one of the nation's best and serves as an open, collaborative environment that students can utilize during their studies. It is equipped for the design, fabrication, and testing of packages.

Research Equipment

Students have a plethora of research materials and resources at their disposal. From Body Composition Tools to Point-of-Service Instruments, we can help students access the materials they need for their studies.

Other Equipment

Equipment is available to students, staff, and faculty for presentations and other academic needs.