Offered degree programs include Bachelor of Science in Nutritional Science and Bachelor of Science in Packaging. Concentrations including Applied Nutrition and Food Sciences, Dietetics, and Food Management are available within the Nutritional Science BS program.
Designed to meet the needs of the student who has a baccalaureate degree and who wishes advanced preparation in nutrition science, nutrition education, geriatric nutrition, food service/restaurant management, and packaging.
Designed to compliment many majors, the department offers three 15-unit minors including Nutrition for Physical Performance, Nutrition and Food Science, and Packaging.
Providing students with the competencies, knowledge, and skills required of the dietetics professional for practice roles of today and the future.
Available to SJSU students from the programs Bachelor of Science in Nutritional Science, Concentration in Dietetics or Master of Science in Nutritional Science.